Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Concession Stand Hot Dog Sauce
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- #858
No more naked hot dogs! This beefy, chili-spiced sauce turns a frank from fair to fantastic, adding just the right balance of sweet, spicy and savory.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
1 comment
ingredients
4 pounds lean ground beef
2 chopped onions, or to taste
2 envelopes Durkee or French Chili-O chili seasoning mix
20 ounces ketchup
1/4 cup sugar
2 quarts tomato juice
directions
Heat Dutch oven over medium-high heat. Add the ground beef and onion and cook, stirring frequently to break up the meat, until the beef is no longer pink. Drain off any excess grease.
Add the chili seasoning mix, ketchup, sugar, and tomato juice to the Dutch oven. Stir well then bring the mixture to a simmer. Let cook, stirring often, for 1 hour.
Serve over hot dogs in buns. Store leftovers in a covered container in the refrigerator for up to 3-4 days. Reheat before serving.
nutrition data
148 calories, 9 grams fat, 7 grams carbohydrates, 9 grams protein per serving. This recipe is low in carbs.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments
Can this dish be frozen?
It should freeze fine
June 22, 2008
I have made this on several occasions. For potlucks at work, and at home. Everyone raves about this recipe. And request it at every dinner we have.