Beer makes batters better, meat more tender, and sauces more flavorful.
Skillet Chicken & Broccoli With Linguine
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- #45191
serves/makes:
ready in:
under 30 minutes
under 30 minutes
3 reviews
ingredients
8 ounces linguine
1 cup broccoli florets , fresh or frozen
1 tablespoon butter
1 pound boneless, skinless chicken breast halves
1 can (10.75 ounce size) cream of mushroom soup
1/2 cup milk
1/2 cup grated Parmesan cheese
1/4 teaspoon ground black pepper
directions
Put a 4 quart or large pot of salted water on to boil. While the water is coming to a boil, cut the chicken breasts into 3/4 inch cubes.
Melt the butter in a large skillet. Add the chicken cubes, and saute until lightly browned and cooked through. By now the water should be up to a boil.
Put in the linguine, and cook to package directions for al dente. Four minutes before the linguine should be done, add the 1 cup of broccoli to the boiling water.
While they finish cooking, finish your sauce. To the chicken, add the can of soup, milk, the Parmesan cheese, and the pepper. Heat through on low, stirring to mix well.
Drain the linguini and broccoli, and add it to the saute pan. Stir to mix well.
added by
sandyu42
nutrition data
235 calories, 6 grams fat, 24 grams carbohydrates, 20 grams protein per serving.
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reviews & comments
December 8, 2013
Easy and very good. I used spaghetti noodles instead of linguni and half and half instead of milk to make it richer.
March 18, 2009
I used angel hair pasta also and it was perfect. Really goood. My husband loved it and he comments on everything!
September 16, 2007
This was soo simple to make, we used angel hair and cream of broccoli soup instead since that is what we had in the cupboard. Came out great and my daughter who hates veggies even loved it!