This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Sauteed Chicken With Pesto Pasta And Sundried Tomatoes
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- #88348
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound linguine pasta, cooked and drained
sun-dried tomatoes
hot water
1 whole chicken breast, boneless, skinless, cut into bite-size pieces
1 cup pesto sauce, divided
directions
While pasta is cooking, soak sun-dried tomatoes in enough hot water to cover.
Saute chicken pieces. When chicken is near done, spoon 1/4 cup pesto sauce into pan and coat chicken, cook until chicken is done.
When pasta is done, strain sundried tomatoes and pasta together in a colander.
Return to pan and add chicken pieces (in pesto). Add another 3/4 cup pesto and stir to coat pasta. Serve in warm bowls.
added by
kelly123
nutrition data
Nutritional data has not been calculated yet.
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