Mesquite Glazed Sausage

Cook and stir marinade mix and orange juice in small saucepan on medium heat until smooth. Add marmalade, water and curry. Bring to boil, stirring constantly. Reduce heat to low; simmer 1 minute. Remove from heat; cool completely.

Pierce sausages with fork. Place in large resealable plastic bag or glass dish. Add 1/2 of the glaze; turn to coat evenly. Refrigerate 30 minutes or longer for extra flavor. Remove sausages from marinade. Discard any remaining marinade.

Grill sausages over medium heat 20 minutes or until cooked through, turning occasionally and brushing with remaining glaze.

cook's notes

Discover the amazing taste of grilled sausage marinated with the flavors of mesquite, orange and curry.