Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.

Meatballs for the holidays? Why not. These cranberry glazed, sweet and savory meatballs will make a great addition to your Christmas spread, or on toothpicks as a festive holiday party appetizer.

2 eggs
1 envelope onion soup mix
1/2 cup seasoned bread crumbs
1/4 cup chopped dried cranberries
2 tablespoons minced fresh parsley
1 1/2 pound ground turkey
SAUCE
1 can (16 ounce size) whole-berry cranberry sauce
3/4 cup ketchup
1/2 cup chicken broth
3 tablespoons brown sugar
3 tablespoons finely chopped onion
2 teaspoons cider vinegar
In a bowl, combine eggs, soup mix, bread crumbs, cranberries and parsley. Add ground turkey and mix well.
Shape into 1" balls and place on a cookie sheet. Bake at 350 for 15-20 minutes. Drain on paper towels.
In a 2-quart saucepan, combine sauce ingredients until heated through. Gently stir in meatballs until heated through.
fatherjohn
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.


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