Meat And Poultry Dishes

This meatloaf has a tangy, Western-style flavor to it with barbecue sauce mixed into the meat and a unique zesty topping.

Method:   oven
Time:   1-2 hours

The Chi Chi's Mexican restaurant chain no longer exists in the U.S. but you can make chicken chimichangas just like they used to with this recipe.

Method:   oven, stovetop
Time:   30-60 minutes

Hard boiled eggs pressed right into the meatloaf make some unique looking slices. Just the right mix of ingredients makes the rest of the loaf plenty tasty as well.

Method:   oven
Time:   1-2 hours

A spectacular brine of apple cider, orange juice, and warm spices gives your holiday bird sweet and spiced undertones and keeps it super moist.

Method:   oven, stovetop
Time:   over 5 hours

The sauerkraut and potatoes in this casserole are a perfect match for each other and the bratwurst and bacon just ties it all together.

Method:   stovetop
Time:   30-60 minutes

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There's something magical about a slow-cooked meal after a long day, and these easy beef shanks do exactly that, transforming meat and some pantry staples into a comforting...

Method:   crock pot, stovetop
Time:   over 5 hours

Pork ribs are oven-roasted with onion, garlic, green chiles, lime, Chinese five spice, and barbecue sauce until they are falling off the bone tender and the sauce is caramelized. Easy...

Method:   oven
Time:   2-5 hours

Hungry for something new? Try this simple chicken curry with rice. It's quick, tasty, and full of flavor.

Method:   stovetop
Time:   under 30 minutes

Easy beef burritos are the perfect meal when you're short on time but still want something tasty. Simply add some beef, beans, cheese, and your favorite toppings.

Method:   stovetop
Time:   under 30 minutes

Made with chili powder, paprika, brown sugar, ground beef, rice, onion, egg, seasoned salt, tomatoes, vinegar

Method:   stovetop, crock pot
Time:   2-5 hours

Tired of hot wings? These crispy, garlicky wings are always a huge hit.

Method:   deep fryer, stovetop
Time:   1-2 hours

This copycat A&W hot dog sauce features a blend of ring bologna, onion, and green bell pepper simmered with tomato juice and ketchup for a savory condiment.

Method:   stovetop
Time:   2-5 hours

How do you add as much flavor as possible to a burger? Dry rub is the answer. Steve's rub is famous for adding a sweet and spicy kick to otherwise ordinary burger patties.

Method:   outdoor grill
Time:   under 30 minutes

Pork tenderloin is gently cooked in a braising liquid made from balsamic vinegar, shallots, chicken broth, and garlic.

Method:   oven, stovetop
Time:   30-60 minutes

These savory wings are first marinated in a red wine mixture and then coated in a light batter before deep-frying. Crispy and juicy!

Method:   stovetop, deep fryer
Time:   2-5 hours

The pork is marinated, then slowly cooked in the same sauce, and finally fried with garlic for a deep, rich flavor.

Method:   stovetop
Time:   2-5 hours

Deep-fried pork meatballs are a delicious and easy to make appetizer. The bread crumb coated meatballs are fried in hot oil until golden and served with your favorite dipping...

Method:   stovetop
Time:   1-2 hours

Love a good steak? These burgers use ground sirloin instead of regular ground beef which gives them a more steak-like flavor.

Method:   outdoor grill
Time:   under 30 minutes

These grilled pork steaks are first marinated in a flavorful marinade made with apple juice, soy sauce, vinegar, rum extract, and mustard.

Method:   outdoor grill
Time:   2-5 hours

A true Veronique sauce uses vermouth but white wine works better in this delicious slow cooked pheasant dish.

Method:   crock pot, stovetop
Time:   2-5 hours

This Manhattan Burger doesn't need a fancy chef's hat; it's all about the meat. Chuck and sirloin come together for a flavor that's as bold as the city it's named after.

Method:   stovetop
Time:   under 30 minutes

The marinade of soy sauce, oyster sauce, garlic, and sherry give these wings a delicious Asian-flavor.

Method:   oven
Time:   2-5 hours

Because the crock pot uses moist heat to cook, these buttery ranch chicken wings are extra tender.

Method:   crock pot
Time:   2-5 hours

Moo Shu Pork is a traditional dish in Chinese cuisine that typically consists of pork and vegetables served in Asian pancakes. This version simplifies things a bit and uses soft tortillas.

Method:   stovetop
Time:   30-60 minutes

Made with skinless, boneless chicken breast halves, frozen mixed vegetables, butter, cream of chicken soup, cream of mushroom soup, garlic powder, onion...

Method:   crock pot
Time:   over 5 hours

Let's make the pledge together: no more tough, dried out pork chops. Cooking these chops in the crockpot keeps them plenty juicy, with a killer sweet and savory...

Method:   crock pot
Time:   over 5 hours

Short ribs are slow cooked with Mexican-style flavors. An easy fix-and-forget recipe.

Method:   crock pot, stovetop
Time:   over 5 hours

Nice quick marinade for steaks - George Foreman or otherwise. Garlic, soy sauce and honey are all you need to infuse some sweet and savory flavor into your filets.

Method:   indoor grill
Time:   1-2 hours

Made with Cheddar cheese, ground beef, onion, barbecue sauce, hot pepper sauce, refrigerated biscuit dough

Method:   stovetop, oven
Time:   30-60 minutes

The trick to great slow-cooker wings? Giving them a quick, crispy broil before tossing them in the crockpot with a sweet and smoky sauce.

Method:   crock pot, oven
Time:   2-5 hours

Made with cheddar cheese, bratwurst, onion, cream of mushroom soup, Tater Tots, sour cream

Method:   stovetop, oven
Time:   30-60 minutes

Feeling adventurous? Try these battered and fried fresh cicadas for a crunchy snack. While you can catch them yourselves when in season, it's easier to buy them at an Asian...

Method:   stovetop
Time:   under 30 minutes

Veal is slowly simmered until tender and served in a rich sour cream and mushroom sauce over rice or noodles.

Method:   stovetop
Time:   1-2 hours

Try a rabbit pot roast for an extra rich alternative to the usual pot roast. Onions and rabbit go in the slow cooker along with some seasonings.

Method:   crock pot
Time:   2-5 hours

Made with black pepper, red pepper flakes, onion powder, pigs feet, onion, ) beer, vinegar, garlic, hot sauce, salt

Method:   stovetop
Time:   over 5 hours

No more naked hot dogs! This beefy, chili-spiced sauce turns a frank from fair to fantastic, adding just the right balance of sweet, spicy and savory.

Method:   stovetop
Time:   1-2 hours

Want to know the secret to making soft, delicious meatballs? Try this recipe for Italian-style meatballs that turns out perfect every time.

Method:   stovetop
Time:   30-60 minutes

If you're looking to impress your friends at the next barbecue, this famous ham has you covered. It brings the perfect blend of smoky and sweet without...

Method:   oven, outdoor grill
Time:   2-5 hours

Make some classic pork bao buns right at home. Grilled, marinated pork stirred with Asian seasonings inside a fluffy steamed bun is your ticket to dim-sum in your...

Method:   stovetop
Time:   over 5 hours

Turkey is brined in a mixture of apple juice, brown sugar, salt, oranges, ginger, cloves, garlic, and bay leaves. To further enhance the flavor it's cooked in a...

Method:   outdoor grill
Time:   over 5 hours

Tender pork is simmered in a marinara sauce for a quick and delicious Italian-style dinner.

Method:   stovetop
Time:   under 30 minutes

Coney sauce will always take a frank to the next level. Beef, tomato sauce, and onions spiced up with a few choice seasonings make a hearty hot dog topping.

Method:   crock pot, stovetop
Time:   over 5 hours

This simple crock pot meal brings out the best of veal, bell peppers, onions, and mushrooms. Cooked in a savory tomato-based mixture, it's an effortless yet flavorful meal.

Method:   crock pot
Time:   2-5 hours

Tender pork steaks and delicious fall vegetables make up this easy one-dish meal

Method:   stovetop, oven
Time:   1-2 hours

The rich gravy is the key to this delicious pork recipe. It's slowly cooked to fully develop the flavors.

Method:   stovetop
Time:   30-60 minutes

Here's a go-to goulash for you. Beef, onions, and bell peppers sauteed and baked with pasta sauce and macaroni. Cover the whole thing with mozzarella and everything just ties...

Method:   stovetop, oven
Time:   1-2 hours

An easy and delicious way to use up leftover pork. You can also use this recipe with ham, chicken, or beef.

Method:   stovetop
Time:   under 30 minutes

When you want to really impress your guests (or yourself), it's hard to beat this recipe for chicken wings with creamy Gorgonzola sauce.

Method:   stovetop, deep fryer
Time:   under 30 minutes

The whiskey adds a unique depth of flavor to the jerky. Whether you are camping, hiking, or just hanging out with friends, this jerky is sure to become your new favorite...

Method:   oven
Time:   over 5 hours

Grab a fork and get ready to enjoy a burst of flavor in every bite with this unique twist on dinner that blends savory sausage and sweet pineapple beautifully.

Method:   crock pot, stovetop
Time:   2-5 hours