Meat And Poultry Dishes

The Chi Chi's Mexican restaurant chain no longer exists in the U.S. but you can make chicken chimichangas just like they used to with this recipe.

Method:   oven, stovetop
Time:   30-60 minutes

Shredded pork sandwiches don't get much easier than this. Let the pork slow cook in the crock pot then mix it with your favorite bbq sauce.

Method:   crock pot
Time:   over 5 hours

Who needs beef when you can have these refried bean burgers? They're the plant-based heroes of your BBQ, flipping the script on traditional patties.

Method:   stovetop
Time:   1-2 hours

Mom really came through on this one. It's part ingredients and part technique that makes this delectable meatloaf stand out from the crowd.

Method:   oven
Time:   1-2 hours

Flat cut corned beef brisket is simmered in Guinness with seasonings, potatoes, carrots, and cabbage wedges.

Method:   stovetop
Time:   2-5 hours

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The whiskey adds a unique depth of flavor to the jerky. Whether you are camping, hiking, or just hanging out with friends, this jerky is sure to become your new favorite...

Method:   oven
Time:   over 5 hours

Made with water, ground beef, salt, onion, chili powder, ketchup

Method:   stovetop
Time:   1-2 hours

Is it Tuesday? Either way, it's time for some tacos. Black beans and corn give the chicken plenty of support. And if you really want to take these tacos up a...

Method:   stovetop
Time:   under 30 minutes

Craving something unique and tasty? Try this easy-to-make calf's liver recipe with onions, beef stock, and white wine. A delicious dish for liver lovers.

Method:   stovetop
Time:   under 30 minutes

Tender dumplings are simmered with bites of chicken in a rich chicken stock to make the ultimate in Southern comfort food.

Method:   stovetop
Time:   under 30 minutes

Betty White was a class act, just like her famous chicken wing recipe. A simple combination of soy sauce, brown sugar, and mustard form a delicious marinade for the...

Method:   stovetop, oven
Time:   2-5 hours

Modongo is a traditional Latin American dish that highlights the rich flavors of pork tripe combined with a colorful array of vegetables.

Method:   stovetop
Time:   30-60 minutes

These chicken wings may have been forged in fire and brimstone but your mouth will be in heaven. Not for the faint of heart but these wings are perfect for anyone who loves a...

Method:   oven
Time:   1-2 hours

If you're looking to impress your friends at the next barbecue, this famous ham has you covered. It brings the perfect blend of smoky and sweet without...

Method:   oven, outdoor grill
Time:   2-5 hours

A twist on classic stroganoff. This version is made with diced chicken instead of the typical cubed or ground beef. Serve with rice or pasta.

Method:   stovetop
Time:   under 30 minutes

Made with stock, pepper, salt, ground allspice, cayenne pepper, onion, oatmeal, beef suet, calf liver, beef heart

Method:   oven, stovetop
Time:   2-5 hours

Tired of hot wings? These crispy, garlicky wings are always a huge hit.

Method:   deep fryer, stovetop
Time:   1-2 hours

A marinade of soy sauce and five-spice is the secret to deep, savory flavor in these deep-fried chicken wing delights.

Method:   deep fryer
Time:   1-2 hours

Fall-off-the-bone slow cooker ribs made with just two ingredients (ribs, and sauce!). It just doesn't get much easier than this.

Method:   crock pot
Time:   over 5 hours

Made with salt, black pepper, round steak, shortening, water, chili sauce, celery, garlic, onions, green bell pepper

Method:   stovetop
Time:   1-2 hours

Tender pork is simmered in a marinara sauce for a quick and delicious Italian-style dinner.

Method:   stovetop
Time:   under 30 minutes

Made with cornstarch, dry white wine or sherry, green onions, fresh gingerroot, garlic, vegetable oil, dark sesame oil, rice, chili paste

Method:   stovetop
Time:   30-60 minutes

Rum, ginger, and pineapple bring a full spectrum of island flavor to these simple, baked pork chops.

Method:   oven, stovetop
Time:   1-2 hours

Think of this as pizza without all the work. The meat, cheese, and sauce are topped with a mock pizza crust giving you pizza flavor in casserole form.

Method:   stovetop, oven
Time:   30-60 minutes

Extra lean ground beef, low fat/low sodium beef broth, and whole wheat bread make this meatloaf a healthier choice. It's also packed full of onions, celery, and carrots!

Method:   oven
Time:   1-2 hours

When you want to really impress your guests (or yourself), it's hard to beat this recipe for chicken wings with creamy Gorgonzola sauce.

Method:   stovetop, deep fryer
Time:   under 30 minutes

Yummy and versatile dish made with ground beef, sweet corn, and salsa. Topped with cheddar and crushed tortilla chips and served casserole-style.

Method:   oven, stovetop
Time:   30-60 minutes

Made with whole fryer, buttery round crackers, salt and pepper, margarine

Method:   stovetop
Time:   1-2 hours

Lean pork is combined with rice noodles and cabbage for a quick and flavorful stir-fry dinner.

Method:   stovetop
Time:   under 30 minutes

Thanks to the pressure cooker, these lamb shanks taste like they've been braising all day when they've only been going for a half hour.

Method:   pressure cooker
Time:   1-2 hours

Made with water, ground ham, pork or hamburger, eggs, cracker crumbs or oatmeal, tapioca, milk, vinegar

Method:   stovetop, oven
Time:   2-5 hours

The blender helps finely chop the vegetables for this meatloaf resulting in a smoother texture. Serve this meatloaf plain, with a sauce, or turn into meatloaf sandwiches (our...

Method:   oven
Time:   1-2 hours

Krystal's is known for its square hamburgers and distinctive, Southern-style fast food service. This copycat recipe is the perfect way to get your burger fix without having...

Method:   stovetop
Time:   under 30 minutes

Made with eggs, Worcestershire sauce, onion, ketchup, garlic powder, salt, black pepper, ground beef, beef broth

Method:   oven
Time:   1-2 hours

Made with cheddar cheese, ground beef, taco seasoning mix, water, crescent dinner roll, sour cream, corn chips

Method:   stovetop, oven
Time:   under 30 minutes

A yogurt marinade with cinnamon and cardamom gives the lamb a warm savor while cayenne, ginger and garam masala finish off this comforting curry with some...

Method:   pressure cooker
Time:   over 5 hours

The "verde" in this pork-based stew comes from a combination of ingredients including green bell peppers, green chiles, jalapenos, and tomatillos.

Method:   crock pot, stovetop
Time:   2-5 hours

Combine stuffing mix, cooked chicken, and broth and bake in muffin cups. For an added touch, drizzle some gravy over the top when serving.

Method:   oven
Time:   under 30 minutes

Made with crescent rolls, ground beef, sour cream, Mozzarella cheese, onion, oregano

Method:   oven, stovetop
Time:   30-60 minutes

Beef ribs are slowly cooked in a homemade barbecue sauce.

Method:   crock pot
Time:   over 5 hours

Chicken doesn't get much easier than this. Garlic and vinegar give the chicken a bit of flavor and the olive oil makes the skin deliciously crispy.

Method:   oven
Time:   1-2 hours

Made with bay leaf, dried thyme, pork loin, flour, salt and pepper, chicken broth

Method:   stovetop
Time:   1-2 hours

Want to know the secret to making soft, delicious meatballs? Try this recipe for Italian-style meatballs that turns out perfect every time.

Method:   stovetop
Time:   30-60 minutes

Healthy couscous grains along with fire-roasted tomatoes turn ground turkey into a tremendously moist and flavorful loaf.

Method:   oven
Time:   1-2 hours

The famous crock pot roast recipe that uses just three seasoning ingredients for the most delicious roast you'll ever have.

Method:   crock pot
Time:   over 5 hours

Packed full of turkey, stuffing, cheese, and broccoli, this casserole is a great way to use up leftovers (no need to wait until Thanksgiving though!). Works well with...

Method:   oven
Time:   30-60 minutes

These zesty Italian barbecue meatballs are the perfect addition to any party or gathering. They're easy to make and are cooked in a slow cooker, making them...

Method:   oven, crock pot
Time:   2-5 hours

Deep-fried succulent spare ribs, with not one but three sauces. Whether you've got a hankering for typical teriyaki or a spicy apricot and peach sauce...

Method:   stovetop
Time:   1-2 hours

A simple way to get a delicious stir-fry on the table in mere minutes. You can use any variety of vegetables in the recipe.

Method:   stovetop
Time:   under 30 minutes

This simple oven-roasted pork loin recipe features a flavorful blend of spices, including nutmeg and cinnamon. Ideal for a weeknight dinner or special occasion, it takes around 1 hour...

Method:   oven
Time:   30-60 minutes