Meat And Poultry Dishes

Not all baked noodle dishes have to be covered with marinara and mozzarella. This creamy chicken and egg noodle casserole is great alternative, and you can even prep the...

Method:   stovetop, oven
Time:   30-60 minutes

This simple crock pot meal brings out the best of veal, bell peppers, onions, and mushrooms. Cooked in a savory tomato-based mixture, it's an effortless yet flavorful meal.

Method:   crock pot
Time:   2-5 hours

You don't need to be a pro chef to cook up some spectacular lamb chops. Just rub the chops in some oregano and thyme, give them a quick sear, and toss them in the...

Method:   stovetop, crock pot
Time:   2-5 hours

Allow me to introduce you to a finger-licking favorite: JK's Original Western Wings. A perfect marriage of sweet and savory, these wings are destined to be the star of any...

Method:   outdoor grill
Time:   2-5 hours

The trick to this recipe in the sauce: a roux with beef broth, sour cream, and tomato juice makes it extra rich and creamy. For the classic approach, serve over egg...

Method:   stovetop
Time:   2-5 hours

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Sloppy Joes may be simple, but that doesn't mean they need to be boring. This slow-cooker venison recipe has an arsenal of flavors like dijon, cumin, and chili powder...

Method:   stovetop, crock pot
Time:   over 5 hours

Made with boneless, skinless chicken breast halves, canola oil, onions, salsa, sour cream, Cheddar cheese, Monterey Jack cheese

Method:   oven
Time:   30-60 minutes

These short ribs are just what the doctor ordered! Meaty ribs braised in Dr Pepper with ketchup, vinegar, and Worcestershire for a meal with some real pop to it.

Method:   stovetop
Time:   2-5 hours

Looking for something different to spice up your dinner? Try this recipe using pork cutlets and a flavorful homemade Szechuan sauce.

Method:   stovetop
Time:   under 30 minutes

You'd better believe old-fashioned chicken soup starts with a whole chicken. Between fresh herbs, hearty veggies, and from-scratch dumplings, this...

Method:   stovetop
Time:   2-5 hours

Made with egg noodles, Dijon mustard, milk, boneless, skinless chicken breast halves, chicken broth, garlic powder, garlic, broccoli, all-purpose flour

Method:   stovetop
Time:   under 30 minutes

These ribs are marinated in a rich sauce that is made with rum, ketchup, brown sugar, soy sauce, and chili sauce. Either bake or grill until done.

Method:   oven
Time:   2-5 hours

A yogurt marinade with cinnamon and cardamom gives the lamb a warm savor while cayenne, ginger and garam masala finish off this comforting curry with some...

Method:   pressure cooker
Time:   over 5 hours

The "verde" in this pork-based stew comes from a combination of ingredients including green bell peppers, green chiles, jalapenos, and tomatillos.

Method:   crock pot, stovetop
Time:   2-5 hours

Looking for tender meatballs? Applesauce is the secret ingredient that keeps these meatballs soft. Simmering them in the tangy sauce gives them extra flavor.

Method:   stovetop
Time:   under 30 minutes

Pork ribs are oven-roasted with onion, garlic, green chiles, lime, Chinese five spice, and barbecue sauce until they are falling off the bone tender and the sauce is caramelized. Easy...

Method:   oven
Time:   2-5 hours

Try a Cuban twist to your turkey this Thanksgiving. The turkey is marinated with a sour orange and garlic mixture. This could be the best turkey you've ever had. Trust us!

Method:   oven
Time:   over 5 hours

An easy and delicious way to use up leftover pork. You can also use this recipe with ham, chicken, or beef.

Method:   stovetop
Time:   under 30 minutes

Packed full of turkey, stuffing, cheese, and broccoli, this casserole is a great way to use up leftovers (no need to wait until Thanksgiving though!). Works well with...

Method:   oven
Time:   30-60 minutes

The ribs are first cooked in a seasoned water mixture and then baked, covered, in the oven until perfectly done. The double cooking process ensures they will be falling off...

Method:   stovetop, oven
Time:   2-5 hours

That's right, fried chicken in the crock pot. Simply coat the chicken, fry until browned, then add to the crock pot. The slow cooking time yields amazingly tender chicken.

Method:   crock pot, stovetop
Time:   2-5 hours

Duck breast slow cooked with apples and onions makes for a bird with beautifully balanced flavors. Awesome with wild rice!

Method:   crock pot
Time:   over 5 hours

Balance smoky and savory with this pulled pork paired with black-eyed peas. Both comforting and rich, this recipe delivers classic southern flavors in a...

Method:   crock pot, oven
Time:   over 5 hours

Tender pork served atop a bed of wilted arugula and crispy prosciutto. You can substitute baby spinach or radicchio for the arugula and bacon, pancetta, or...

Method:   stovetop
Time:   under 30 minutes

This copycat A&W hot dog sauce features a blend of ring bologna, onion, and green bell pepper simmered with tomato juice and ketchup for a savory condiment.

Method:   stovetop
Time:   2-5 hours

Copy the famous wings from Hooter's at home! The key to the crispy texture is the mix of white and whole wheat flour (and a little flavor from some paprika and cayenne).

Method:   deep fryer
Time:   1-2 hours

Bulgogi is a Korean BBQ dish that is made with thin slices of beef that are marinated in a sweet and savory sauce. The beef is then cooked and served with rice and vegetables, as...

Method:   stovetop
Time:   2-5 hours

They may be called spare ribs, but you won't have any of these ribs to spare by the end of dinner! A marinade of ginger, soy sauce and orange marmalade gives these ribs an...

Method:   oven
Time:   over 5 hours

Combine stuffing mix, cooked chicken, and broth and bake in muffin cups. For an added touch, drizzle some gravy over the top when serving.

Method:   oven
Time:   under 30 minutes

Made with crescent rolls, ground beef, sour cream, Mozzarella cheese, onion, oregano

Method:   oven, stovetop
Time:   30-60 minutes

Quail are seasoned with Asian-style flavors and then broiled or grilled. Serve with a roasted salt and peppercorn mixture alongside for dipping.

Method:   outdoor grill, oven, stovetop
Time:   30-60 minutes

Made with salt and black pepper, salt, pork baby back ribs, black pepper, barbecue sauce, cherry jam or preserves, Dijon mustard

Method:   crock pot
Time:   over 5 hours

Made with vegetable oil, onions, broiler-fryer chicken, tomato sauce, water, carrots, salt, chili powder, bulgur or instant barley, sweet potatoes

Method:   stovetop
Time:   1-2 hours

Made with cayenne pepper, butter or margarine, flour, salt, black pepper, milk, potatoes

Method:   stovetop
Time:   30-60 minutes

Shallots with melted butter, Dijon mustard, and tangy worcestershire sauce make a luscious topping for a nice, thick steak.

Method:   stovetop
Time:   under 30 minutes

This meatloaf made with ground chicken has delicious Thai flavors from lemongrass, pad Thai sauce, fresh ginger, chili powder, and soy sauce. Served with rice noodles.

Method:   stovetop, oven
Time:   1-2 hours

Finally, a moist and flavorful turkey meatloaf! It also slices nicely and makes a fantastic meatloaf sandwich.

Method:   oven
Time:   30-60 minutes

Sometimes the right herb makes all the difference. It's definitely the case with this pork sausage and its blend of spices. Great on any breakfast plate.

Method:   stovetop
Time:   under 30 minutes

One pot chicken and rice dish with loads of Greek flavor. Tomatoes, lemon juice, and oregano simmered with white rice and browned chicken is easy, healthy, and delicious.

Method:   stovetop
Time:   1-2 hours

This dish features perfectly cooked slow cooker pork chops smothered in a tangy, sweet barbecue sauce and surrounded by tender potatoes.

Method:   stovetop, crock pot
Time:   over 5 hours

This slow cooker pepper steak is the perfect weeknight meal Tender beef is simmered in a savory sauce with peppers, all in the slow cooker.

Method:   crock pot, stovetop
Time:   over 5 hours

Made with salt, black pepper, round steak, shortening, water, chili sauce, celery, garlic, onions, green bell pepper

Method:   stovetop
Time:   1-2 hours

The blender helps finely chop the vegetables for this meatloaf resulting in a smoother texture. Serve this meatloaf plain, with a sauce, or turn into meatloaf sandwiches (our...

Method:   oven
Time:   1-2 hours

Made with sliced mushrooms, chicken breast halves, dried beef, cream of mushroom soup, sour cream, bacon, mushrooms

Method:   oven
Time:   2-5 hours

Simmering hot dogs in beer is a great way to add flavor and moisture. The beer will help to keep the hot dogs juicy and the beer adds a delicious dimension to your hot dogs.

Method:   stovetop
Time:   under 30 minutes

Made with pizza sauce, egg, seasoned salt, onion powder, oregano, black pepper, green bell pepper, cornflakes, ground beef, Mozzarella cheese

Method:   oven
Time:   1-2 hours

Made with salt and pepper, bouquet garni, stock, flour, bacon drippings, oxtail, onion, baby carrots, celery, leeks

Method:   oven, stovetop
Time:   2-5 hours

Made with mayonnaise, French salad dressing, pickle relish, white vinegar, sugar, hamburger buns, burgers, American cheese, lettuce, white onion

Method:   outdoor grill
Time:   under 30 minutes

Time to fire up your burger game. Wrapping the patties with bacon strips is a power move, but the subtle inclusion of cream into the burgers are just as important to these...

Method:   oven
Time:   30-60 minutes

This is a hearty and delicious casserole that only requires fresh celery and sour cream (the other ingredients all come from your pantry!)

Method:   stovetop, oven
Time:   1-2 hours