In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.

Allow me to introduce you to a finger-licking favorite: JK's Original Western Wings. A perfect marriage of sweet and savory, these wings are destined to be the star of any meal.

5 pounds chicken wings
1 jar (12 ounce size) apricot preserves
1 cup soy sauce
2 cloves garlic, minced
1 tablespoon fresh ginger, minced
Thoroughly clean and rinse chicken. Pat dry, cut wings at joint into two pieces and place in a large resealable plastic bag.
Combine remaining ingredients in a medium bowl. Pour over chicken and refrigerate at least 3 hours or overnight.
Preheat grill to medium heat. Remove wings from bag and discard marinade. Grill for 25 minutes, turning once, until skin is crisp and juices run clear.
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In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
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reviews & comments
August 9, 2020
I found this recipe in a Marlboro cookbook and it's been a staple for over a decade. Everyone loves them.