Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)

Allow me to introduce you to a finger-licking favorite: JK's Original Western Wings. A perfect marriage of sweet and savory, these wings are destined to be the star of any meal.

5 pounds chicken wings
1 jar (12 ounce size) apricot preserves
1 cup soy sauce
2 cloves garlic, minced
1 tablespoon fresh ginger, minced
Thoroughly clean and rinse chicken. Pat dry, cut wings at joint into two pieces and place in a large resealable plastic bag.
Combine remaining ingredients in a medium bowl. Pour over chicken and refrigerate at least 3 hours or overnight.
Preheat grill to medium heat. Remove wings from bag and discard marinade. Grill for 25 minutes, turning once, until skin is crisp and juices run clear.
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Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.


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reviews & comments
August 9, 2020
I found this recipe in a Marlboro cookbook and it's been a staple for over a decade. Everyone loves them.