Beer makes batters better, meat more tender, and sauces more flavorful.
JK's Original Western Wings
- add review
- #26419
Allow me to introduce you to a finger-licking favorite: JK's Original Western Wings. A perfect marriage of sweet and savory, these wings are destined to be the star of any meal.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
5 pounds chicken wings
1 jar (12 ounce size) apricot preserves
1 cup soy sauce
2 cloves garlic, minced
1 tablespoon fresh ginger, minced
directions
Thoroughly clean and rinse chicken. Pat dry, cut wings at joint into two pieces and place in a large resealable plastic bag.
Combine remaining ingredients in a medium bowl. Pour over chicken and refrigerate at least 3 hours or overnight.
Preheat grill to medium heat. Remove wings from bag and discard marinade. Grill for 25 minutes, turning once, until skin is crisp and juices run clear.
added by
yikes_edoc
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
see more on the grill - chicken recipes
reviews & comments
August 9, 2020
I found this recipe in a Marlboro cookbook and it's been a staple for over a decade. Everyone loves them.