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Slow Cooker Fried Chicken
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That's right, fried chicken in the crock pot. Simply coat the chicken, fry until browned, then add to the crock pot. The slow cooking time yields amazingly tender chicken.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
2 reviews
ingredients
8 chicken legs or other chicken parts
1/2 cup flour
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
corn oil
directions
Combine flour, salt, pepper and paprika in a small shallow dish. Coat chicken pieces with the flour mixture.
In a large skillet, heat 1/4-inch corn oil over medium-high heat. Add chicken and quickly brown on all sides. Drain on paper towels. Place in slow cooker, keeping as much skin exposed as possible.
Cover and cook on low 4-5 hours or until chicken is tender and cooked through; do not add liquid.
added by
dolce
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
July 1, 2018
Just had to try this recipe. Made as written and could tell within an hour that the skin had become rubbery . Gave chicken another couple of hours cooking time. Removed and refried skin side down in hot oil. I agree chicken was very moist and full of flavor.
October 19, 2013
Good basic fried chicken recipe that can be tweaked for personal preference. I coated the chicken with mustard before coating with the flour mixture. I also made half the batch with chili power and red pepper for my husband who likes anything with a heat.