What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Slow Cooker Venison Sloppy Joes
- add review
- #48600
Sloppy Joes may be simple, but that doesn't mean they need to be boring. This slow-cooker venison recipe has an arsenal of flavors like dijon, cumin, and chili powder for some outstanding Joes.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
1 comment
ingredients
1/4 pound bacon
2 pounds venison stew meat
1 large yellow onion, chopped
1/2 cup brown sugar
1/4 cup wine vinegar
1 tablespoon cumin
1 teaspoon chili powder
2 tablespoons minced garlic
1 tablespoon prepared Dijon mustard
1 cup ketchup
salt and pepper, to taste
directions
Place bacon in a large, deep skillet. Cook over medium high heat until evenly browned. Remove from skillet, crumble and set aside. Brown stew meat in bacon grease for flavor.
Put onion, sugar, vinegar, cumin, chili powder, garlic, mustard, ketchup, salt and pepper in slow cooker and mix well. Add bacon and venison and stir together.
Cook for a minimum of 8 hours on low setting. Use a fork to separate meat into a thick and yummy Sloppy Joe-style barbecue.
added by
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
298 calories, 10 grams fat, 20 grams carbohydrates, 31 grams protein per serving.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
see more venison recipes
see more crock pot dinner recipes
reviews & comments
Good venison reciepes are hard to find .this sounds good. Will try .thanks
July 18, 2011
We had some rib meat left in the freezer. Not the best meat from a deer to say the least. I was trying to find something to use it with and this was just PEFECT!! I made it exactly as posted although I used Rice Vinegar as I didn't have wine. It was delicious!! Left in the crock pot for about 9 hours but if I do it again with the same meat will probably budget for 10-12 hours. This is a great recipe to use your rib or stew venison.