CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk

Crescent Roll Beef Wellington

  • print recipe
  • save recipe
  • add photo
  • add review
  • #33334
Crescent Roll Beef Wellington - CDKitchen.com

serves/makes:
  
ready in:
  30-60 minutes

ingredients

1 pound ground beef
1 pint sour cream
2 cups Mozzarella cheese
1/2 cup onion
1 teaspoon oregano
3 packages crescent rolls

directions

Preheat oven to 350 degrees F.

Cut and dice onion, brown onion and hamburger then drain. Next add in your sour cream, Mozzarella cheese and oregano. Mix in skillet and slowly simmer.

While this is simmering, take 13 x 9 inch glass dish and lightly grease. Unroll your crescent rolls. Layer them in the dish, saving one roll for the top.

When done, spoon in your meat mixture and add top layer of crescent roll. Put in oven for 20-25 minutes.

Cut and serve. Can add leftover sour cream to top if you would like.

added by



nutrition data

Nutritional data has not been calculated yet.


share on facebook share on twitter share on pinterest


reviews & comments

    About CDKitchen

    Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.