Meat And Poultry Dishes

These beans are made extra hearty with the addition of ground beef and the homemade barbecue sauce has just the right balance of flavors.

Method:   stovetop, oven
Time:   1-2 hours

The honey-soy marinade is key to these tasty pork blade steaks. Marinate for up to 24 hours then grill as desired.

Method:   outdoor grill
Time:   2-5 hours

A combination of ground beef and lamb is used in the stuffing for this recipe. Mixed with rice, tomato, onions, and seasonings it makes a delicious filling.

Method:   oven, stovetop
Time:   under 30 minutes

Ribs are cooked with a dry rub then brushed with barbecue sauce. The crockpot makes them the most tender ribs you'll ever try!

Method:   crock pot
Time:   over 5 hours

Made with round steak, all-purpose flour, salt, black pepper, vegetable oil, onions, mushrooms, sour cream, tomato soup, Worcestershire sauce

Method:   stovetop
Time:   1-2 hours

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These brats are cooked two ways. First, they are boiled in beer which gives them great flavor. Then, they are cooked on a grill pan to give them good texture.

Method:   stovetop, oven
Time:   under 30 minutes

Butter and beef make up two out of three ingredients you need for this dish, but the addition of onion soup adds a savory touch and makes the saucy beef a killer match for...

Method:   crock pot
Time:   over 5 hours

Chicken thighs are coated in bread crumbs and mashed potato flakes, drizzled with butter, and baked until crispy and golden brown.

Method:   oven
Time:   30-60 minutes

Vary your venison with this savory marinated recipe. Juicy and flavorful chops are a cinch. Ready to be broiled and enjoyed!

Method:   oven
Time:   2-5 hours

Pork chops get a hint of Asian flavor in this recipe using brown sugar, ground ginger, soy sauce, ketchup, and garlic.

Method:   crock pot
Time:   over 5 hours

Schnitzel refers to meat that has been pounded thin and then breaded and fried. There are several variations including jagerschnitzel (means "hunter's" schnitzel) which serves...

Method:   stovetop
Time:   30-60 minutes

Bring home the taste of the Big Apple. Featuring perfectly grilled hot dogs topped with a sweet, tangy, and slightly spicy onion sauce, this recipe recreates a classic street...

Method:   outdoor grill, stovetop
Time:   30-60 minutes

Pork blade steaks are cooked "hunter" style (simmered in a tomato based sauce) and served over noodles.

Method:   stovetop
Time:   30-60 minutes

A long-standing southern traditional recipe. Black-eyed peas slowly simmered with ham creates a rich dish that isn't just for New Year's Day.

Method:   stovetop
Time:   2-5 hours

Made with flour tortillas, sharp or extra sharp cheddar cheese, whole chicken, onion, green bell pepper, Rotel tomatoes, cream of mushroom soup

Method:   stovetop, oven
Time:   1-2 hours

Chicken fried steak is kicked up a notch when dredged in a flour mixture spiked with bock beer and cayenne pepper then fried to perfection and lathered...

Method:   stovetop, oven
Time:   under 30 minutes

Recreate an Olive Garden classic with tender pork filets marinated in garlic, rosemary, and parsley. Grilled to juicy perfection and served with or without veal...

Method:   outdoor grill
Time:   2-5 hours

Preparing a boneless roast leg of lamb is simple with this recipe. It starts with a soak in a yogurt marinade and ends with a savory red wine reduction.

Method:   stovetop, oven
Time:   2-5 hours

These Asian-style wings are far from ordinary. Marinated with soy and dijon, covered in sauce and baked to crispy perfection, they're healthier and tastier than the...

Method:   oven
Time:   2-5 hours

Whether over noodles or garlicky mashed potatoes, this surprisingly simple slow-cooker cream cheese stroganoff makes a delightful dinner.

Method:   crock pot
Time:   2-5 hours

Got a plan for those turkey leftovers? Try this easy no-fuss casserole recipe that can use up turkey, veggies, and stuffing all in one recipe.

Method:   oven
Time:   30-60 minutes

These ribs get both a rub and a sauce for a double dose of flavor. Add in the smoky flavor that comes from slow-cooking over hickory and you'll see why these...

Method:   outdoor grill
Time:   over 5 hours

If you have a crunchy craving, these chicken croquettes might just hit the spot. They're the perfect mixture of crispy and cozy, making them a great snack or dinner option.

Method:   stovetop
Time:   1-2 hours

A more refined take on spaghetti and meat sauce. Cooking egg noodles with a mix of beef, onions, and tomatoes delivers flavor you won't find just by pouring sauce on top...

Method:   stovetop
Time:   under 30 minutes

Made with scallions, chicken wings, jerk seasoning, olive oil, Jamaican jerk seasoning, orange juice, rice wine vinegar, dark Jamaican rum...

Method:   outdoor grill, oven
Time:   over 5 hours

The "Lady Marmalade" singer doesn't just know music, she also knows chicken. This saucy dish can be oven-baked or...

Method:   stovetop, oven, outdoor grill
Time:   1-2 hours

Chicken wings are slathered in a sweet and tangy mixture of brown sugar and mustard and slow cooked until tender.

Method:   crock pot, stovetop
Time:   over 5 hours

Browned chicken is smothered in a creamy sauce made with fresh mushrooms and Canadian bacon.

Method:   stovetop
Time:   under 30 minutes

Tender chicken breasts are baked with a coating of homemade honey mustard sauce.

Method:   oven
Time:   30-60 minutes

Made with water, ground chuck, onion, rutabaga, beef suet, potatoes, salt, black pepper, parsley

Method:   oven
Time:   1-2 hours

Crockpot albondigas cooked with tomatoes and green chiles go great on warm flour tortillas with fresh chopped cilantro.

Method:   crock pot
Time:   2-5 hours

The trick to these delicious beefy meatballs is boiling them firstin water, then coating them in egg and deep-frying them in oil.

Method:   stovetop
Time:   30-60 minutes

You actually don't need a grill to make a fall-off-the-bone rack of ribs. For days where going outside to the deck is unthinkable, these oven-baked ribs with plenty of...

Method:   stovetop, oven
Time:   2-5 hours

Sometimes the right herb makes all the difference. It's definitely the case with this pork sausage and its blend of spices. Great on any breakfast plate.

Method:   stovetop
Time:   under 30 minutes

Throw some pork steaks on the grill and dress them up with a simple honey-barbecue sauce baste.

Method:   outdoor grill
Time:   under 30 minutes

Disney's famous fifties-style diner nailed it with this classic recipe. This double-crust pot pie filled with chicken and vegetables will be a hit...

Method:   stovetop, oven
Time:   1-2 hours

Shallots with melted butter, Dijon mustard, and tangy worcestershire sauce make a luscious topping for a nice, thick steak.

Method:   stovetop
Time:   under 30 minutes

Meaty chicken wings are marinated in an Asian-style sauce and then baked until tender.

Method:   oven
Time:   2-5 hours

Chicken legs are slow cooked in a spiced, smoky barbecue sauce. You can use other chicken pieces as well, just adjust the cooking time as needed if using white...

Method:   crock pot, stovetop
Time:   over 5 hours

The blender helps finely chop the vegetables for this meatloaf resulting in a smoother texture. Serve this meatloaf plain, with a sauce, or turn into meatloaf sandwiches (our...

Method:   oven
Time:   1-2 hours

Schnitzel is a dish that originates from Austria, but has become popular in Germany as well. It is typically made with pork, but can also be made with veal or chicken.

Method:   stovetop
Time:   under 30 minutes

If you're looking for something spectacular without canned soups and store-bought crusts, this creamy scratch-made chicken pot pie with fresh veggies and herbs is what...

Method:   stovetop, oven
Time:   1-2 hours

Made with yellow onion, white wine, lemon juice, butter, sun-dried tomatoes, fresh basil, kosher salt, white pepper, chicken breast halves

Method:   stovetop, outdoor grill
Time:   under 30 minutes

These meatballs with cream of mushroom and onion soup mix may be slow-cooked, but they'll be sure to make dinner come together pretty quick.

Method:   crock pot
Time:   2-5 hours

Crock pot magic: tender, smoky spareribs slow-cooked in a savory mix of brown sugar, cider vinegar, and Worcestershire sauce. Ribs just got a...

Method:   crock pot, oven
Time:   2-5 hours

A new twist on stuffed peppers! In this version, bell pepper rings are filled with a tasty meatloaf mixture, browned in a pan, then baked until cooked through.

Method:   stovetop, oven
Time:   30-60 minutes

Cube steaks are cooked until tender in a rich mushroom sauce

Method:   stovetop
Time:   30-60 minutes

The secret to amazing lamb chops? Don't waste the delicious drippings when you brown them. Stir in some sour cream and Worcestershire and bake the chops in the sauce for moist...

Method:   stovetop, oven
Time:   30-60 minutes

Chicken pieces are baked with a lightly crisp, seasoned coating. The cornmeal in the coating gives it a little more crispiness so it has a more "fried" like texture...

Method:   oven
Time:   30-60 minutes

The beef is cooked to perfection in a rich and creamy sauce, and the egg noodles add the right amount of texture. And of course, let's not forget the beer.

Method:   stovetop
Time:   under 30 minutes