Meat And Poultry Dishes

Schnitzel refers to meat that has been pounded thin and then breaded and fried. There are several variations including jagerschnitzel (means "hunter's" schnitzel) which serves...

Method:   stovetop
Time:   30-60 minutes

Beef tips cooked with onions and mushrooms in a savory beef broth sauce make this slow cooker recipe a winner.

Method:   crock pot
Time:   2-5 hours

Pork blade steaks are cooked "hunter" style (simmered in a tomato based sauce) and served over noodles.

Method:   stovetop
Time:   30-60 minutes

If you like chicken liver then you have to try this fried version. The livers are breaded with a cornmeal breading that gets a wonderfully crisp texture.

Method:   stovetop
Time:   under 30 minutes

Tender chicken breasts are baked with a coating of homemade honey mustard sauce.

Method:   oven
Time:   30-60 minutes

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Chicken fried steak is kicked up a notch when dredged in a flour mixture spiked with bock beer and cayenne pepper then fried to perfection and lathered...

Method:   stovetop, oven
Time:   under 30 minutes

Pork goes well with tangy-sweet flavors so the brown sugar and Dijon mustard mixture in this recipe fits right in.

Method:   oven
Time:   30-60 minutes

Pork chops get a hint of Asian flavor in this recipe using brown sugar, ground ginger, soy sauce, ketchup, and garlic.

Method:   crock pot
Time:   over 5 hours

Vary your venison with this savory marinated recipe. Juicy and flavorful chops are a cinch. Ready to be broiled and enjoyed!

Method:   oven
Time:   2-5 hours

You'll make a crowd happy with this creamy hamburger stroganoff. Ground beef and mushrooms are cooked in a creamy sauce and served over egg noodles.

Method:   stovetop
Time:   30-60 minutes

Made with round steak, all-purpose flour, salt, black pepper, vegetable oil, onions, mushrooms, sour cream, tomato soup, Worcestershire sauce

Method:   stovetop
Time:   1-2 hours

Ribs are cooked with a dry rub then brushed with barbecue sauce. The crockpot makes them the most tender ribs you'll ever try!

Method:   crock pot
Time:   over 5 hours

No need to roast a whole turkey when you can have tender oven-roasted turkey breast. The seasonings are simple in this recipe but they make all the difference.

Method:   oven, stovetop
Time:   2-5 hours

Chicken thighs are coated in bread crumbs and mashed potato flakes, drizzled with butter, and baked until crispy and golden brown.

Method:   oven
Time:   30-60 minutes

You actually don't need a grill to make a fall-off-the-bone rack of ribs. For days where going outside to the deck is unthinkable, these oven-baked ribs with plenty of...

Method:   stovetop, oven
Time:   2-5 hours

Fritos may not give off the impression of refined taste, but the corn chips are actually a great way to give crunchy texture to dishes like this bean goulash.

Method:   stovetop, oven
Time:   1-2 hours

Not all baked noodle dishes have to be covered with marinara and mozzarella. This creamy chicken and egg noodle casserole is great alternative, and you can even prep the...

Method:   stovetop, oven
Time:   30-60 minutes

A combination of ground beef and lamb is used in the stuffing for this recipe. Mixed with rice, tomato, onions, and seasonings it makes a delicious filling.

Method:   oven, stovetop
Time:   under 30 minutes

Made with flour tortillas, sharp or extra sharp cheddar cheese, whole chicken, onion, green bell pepper, Rotel tomatoes, cream of mushroom soup

Method:   stovetop, oven
Time:   1-2 hours

Chicken legs are slow cooked in a spiced, smoky barbecue sauce. You can use other chicken pieces as well, just adjust the cooking time as needed if using white...

Method:   crock pot, stovetop
Time:   over 5 hours

Recreate an Olive Garden classic with tender pork filets marinated in garlic, rosemary, and parsley. Grilled to juicy perfection and served with or without veal...

Method:   outdoor grill
Time:   2-5 hours

Preparing a boneless roast leg of lamb is simple with this recipe. It starts with a soak in a yogurt marinade and ends with a savory red wine reduction.

Method:   stovetop, oven
Time:   2-5 hours

The trick to these delicious beefy meatballs is boiling them firstin water, then coating them in egg and deep-frying them in oil.

Method:   stovetop
Time:   30-60 minutes

Chicken wings are slathered in a sweet and tangy mixture of brown sugar and mustard and slow cooked until tender.

Method:   crock pot, stovetop
Time:   over 5 hours

The blender helps finely chop the vegetables for this meatloaf resulting in a smoother texture. Serve this meatloaf plain, with a sauce, or turn into meatloaf sandwiches (our...

Method:   oven
Time:   1-2 hours

The "Lady Marmalade" singer doesn't just know music, she also knows chicken. This saucy dish can be oven-baked or...

Method:   stovetop, oven, outdoor grill
Time:   1-2 hours

If you've got a big crowd to serve, here's just the meatloaf recipe. The Cracker Barrel secret is mixing in biscuit crumbs into the beef mixture for the...

Method:   convection oven
Time:   1-2 hours

Chicken pieces are baked with a lightly crisp, seasoned coating. The cornmeal in the coating gives it a little more crispiness so it has a more "fried" like texture...

Method:   oven
Time:   30-60 minutes

A new twist on stuffed peppers! In this version, bell pepper rings are filled with a tasty meatloaf mixture, browned in a pan, then baked until cooked through.

Method:   stovetop, oven
Time:   30-60 minutes

Got a plan for those turkey leftovers? Try this easy no-fuss casserole recipe that can use up turkey, veggies, and stuffing all in one recipe.

Method:   oven
Time:   30-60 minutes

Made with scallions, chicken wings, jerk seasoning, olive oil, Jamaican jerk seasoning, orange juice, rice wine vinegar, dark Jamaican rum...

Method:   outdoor grill, oven
Time:   over 5 hours

Not just for Easter! This twice-cooked, boozy roast is wonderfully tender from the slow cooking in the crock pot and braising in the oven.

Method:   crock pot, oven
Time:   over 5 hours

Made with butter, salt, black pepper, cooked chicken, egg, milk, flour, soft bread crumbs

Method:   stovetop
Time:   1-2 hours

This delicious fried chicken recipe is perfect for a family dinner or Sunday supper. The gravy is made with the drippings from the chicken and is ideal for spooning...

Method:   stovetop, oven
Time:   2-5 hours

Made with yellow onion, white wine, lemon juice, butter, sun-dried tomatoes, fresh basil, kosher salt, white pepper, chicken breast halves

Method:   stovetop, outdoor grill
Time:   under 30 minutes

Browned chicken is smothered in a creamy sauce made with fresh mushrooms and Canadian bacon.

Method:   stovetop
Time:   under 30 minutes

These meatballs with cream of mushroom and onion soup mix may be slow-cooked, but they'll be sure to make dinner come together pretty quick.

Method:   crock pot
Time:   2-5 hours

The secret to amazing lamb chops? Don't waste the delicious drippings when you brown them. Stir in some sour cream and Worcestershire and bake the chops in the sauce for moist...

Method:   stovetop, oven
Time:   30-60 minutes

Flat cut corned beef brisket is simmered in Guinness with seasonings, potatoes, carrots, and cabbage wedges.

Method:   stovetop
Time:   2-5 hours

Shallots with melted butter, Dijon mustard, and tangy worcestershire sauce make a luscious topping for a nice, thick steak.

Method:   stovetop
Time:   under 30 minutes

A more refined take on spaghetti and meat sauce. Cooking egg noodles with a mix of beef, onions, and tomatoes delivers flavor you won't find just by pouring sauce on top...

Method:   stovetop
Time:   under 30 minutes

These zesty Italian barbecue meatballs are the perfect addition to any party or gathering. They're easy to make and are cooked in a slow cooker, making them...

Method:   oven, crock pot
Time:   2-5 hours

Fall-off-the-bone slow cooker ribs made with just two ingredients (ribs, and sauce!). It just doesn't get much easier than this.

Method:   crock pot
Time:   over 5 hours

When you're craving asian stir fry, there's just no substitute. Floured chicken strips, pan fried to crispy goodness before being stir fried with broccoli in a...

Method:   stovetop
Time:   30-60 minutes

Meaty chicken wings are marinated in an Asian-style sauce and then baked until tender.

Method:   oven
Time:   2-5 hours

Crock pot magic: tender, smoky spareribs slow-cooked in a savory mix of brown sugar, cider vinegar, and Worcestershire sauce. Ribs just got a...

Method:   crock pot, oven
Time:   2-5 hours

Sometimes the right herb makes all the difference. It's definitely the case with this pork sausage and its blend of spices. Great on any breakfast plate.

Method:   stovetop
Time:   under 30 minutes

Cube steaks are cooked until tender in a rich mushroom sauce

Method:   stovetop
Time:   30-60 minutes

Turkey cutlets are deliciously covered in a bread crumb and cheese coating and pan-fried to perfection. A simple weeknight dinner option.

Method:   stovetop
Time:   under 30 minutes

These chicken wings may have been forged in fire and brimstone but your mouth will be in heaven. Not for the faint of heart but these wings are perfect for anyone who loves a...

Method:   oven
Time:   1-2 hours