Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.

This unique sauce is made with a blend of ingredients that sets it apart from other Coney Island-style sauces. It's perfect for slathering on your favorite hot dogs.
4 pounds ground beef
3 teaspoons salt
3 teaspoons black pepper
4 tablespoons chili powder
3 cups ketchup
3 cups water
4 cans (6 ounce size) tomato paste
Crumble the ground beef into a skillet over medium-high heat. Cook , stirring constantly, until the meat is browned. Drain off excess grease.
Add the remaining ingredients to the skillet. Bring to a simmer. Let cook for 2 hours on a low simmer or until the sauce is thickened.
Spoon the sauce over hot dogs in buns.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.
reviews & comments
November 4, 2013
I of course didn't make all 9 pints of this I used only a pound of ground beef and scaled everything else down proportionally. I think maybe using tomato sauce instead of the water/paste might give it better flavor. It tasted a little too tart with the tomato paste. Maybe a little sugar to balance it if you use tomato paste. Definitely adjust it to your liking. I'll try it again with some modifications.