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Copycat Hot Dog Shoppe Hot Dog Sauce
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- #54998
This unique sauce is made with a blend of ingredients that sets it apart from other Coney Island-style sauces. It's perfect for slathering on your favorite hot dogs.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
4 pounds ground beef
3 teaspoons salt
3 teaspoons black pepper
4 tablespoons chili powder
3 cups ketchup
3 cups water
4 cans (6 ounce size) tomato paste
directions
Crumble the ground beef into a skillet over medium-high heat. Cook , stirring constantly, until the meat is browned. Drain off excess grease.
Add the remaining ingredients to the skillet. Bring to a simmer. Let cook for 2 hours on a low simmer or until the sauce is thickened.
Spoon the sauce over hot dogs in buns.
nutrition data
22 calories, 1 grams fat, 1 grams carbohydrates, 1 grams protein per tablespoon. This recipe is low in sodium.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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reviews & comments
November 4, 2013
I of course didn't make all 9 pints of this I used only a pound of ground beef and scaled everything else down proportionally. I think maybe using tomato sauce instead of the water/paste might give it better flavor. It tasted a little too tart with the tomato paste. Maybe a little sugar to balance it if you use tomato paste. Definitely adjust it to your liking. I'll try it again with some modifications.