Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.

A zesty onion sauce straight from the streets of New York. Perfect for jazzing up hot dogs and more.
2 tablespoons vegetable oil
2 medium onions, sliced 1/4-inch thick
1 pinch ground cinnamon
1/8 teaspoon chili powder
1 dash salt
1/4 cup ketchup
1 dash hot pepper sauce
1 cup water
Heat the oil in a large skillet over medium heat. Add the onions and cook, stirring frequently, until they are soft and lightly browned, about 5-7 minutes.
Sprinkle the onions with the cinnamon, chili powder, and salt. Mix well. Stir in the ketchup and hot sauce and stir until incorporated.
While stirring, slowly add the water. Mix until combined.
Bring the onion sauce to a boil. Reduce the heat to a simmer and let cook, uncovered, for 10 minutes or until thick.
Serve the onion sauce over hot dogs or use as a condiment on burgers, pulled pork, etc
Caramelize the onions slowly to develop a rich, sweet flavor.
Adjust the amount of chili powder and hot pepper sauce to your desired level of spiciness.
Make a big batch and portion into smaller containers for easy storage and quick meal prep.
New York Pushcart Onion Sauce is a zesty, flavorful condiment commonly found on hot dogs from street vendors in New York.
You can adjust the heat level by adding more or less hot sauce to taste.
You can use different types of onions, such as white or sweet onions, but keep in mind that the flavor may vary slightly.
You can make the onion sauce in advance and store it in the refrigerator for up to a week. Reheat on the stovetop before serving.
Store leftover onion sauce in an airtight container in the refrigerator for up to a week.
You can freeze the onion sauce in a freezer-safe container for up to 2-3 months. Thaw in the refrigerator before reheating.
Feel free to experiment with additional spices or herbs like garlic powder, paprika, or oregano to add your own twist to the sauce.
To make the sauce thicker, simmer it for a longer period of time to allow the liquid to reduce and the flavors to concentrate.
Large Skillet: For cooking the onions until soft and lightly browned, as well as for mixing in the other ingredients to create the sauce.
Stirring Spoon or Spatula: Used for stirring the onions and sauce while cooking to prevent sticking.
Measuring Cups and Spoons: Important for accurately measuring out the ground cinnamon, chili powder, salt, ketchup, hot pepper sauce, and water.
Cooking Ladle (optional): For scooping and serving the onion sauce over hot dogs or other dishes.
Hot Dogs: slather this zesty onion sauce on a hot dog for a taste of NYC street food right in your kitchen. The tangy kick will take your basic hot dog to gourmet status in no time.
Burgers: elevate your burger game by adding a dollop of this New York Pushcart Onion Sauce on top. The unique blend of flavors will have your taste buds dancing with joy.
Pulled Pork: use this onion sauce as a condiment on your pulled pork sandwiches for a flavor explosion that will surely impress. The sweet and spicy notes will work wonders with the tender pork.
French Fries: Drizzle this sauce over a pile of fries for a fun twist on a classic snack.
Grilled Sausages: pair this onion sauce with grilled sausages for a match made in flavor heaven. The smoky sausage will perfectly complement the zesty kick of the sauce.
Loaded Baked Potatoes: Piping hot baked potatoes topped with melted cheese, crispy bacon, and a generous drizzle of this onion sauce will take your taste buds on a flavor adventure.
Nachos: Drizzle this tangy onion sauce over a mountain of cheesy nachos for a gourmet twist on classic game day snack. The spicy kick of the sauce will add an extra layer of flavor to each cheesy, crunchy bite.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Beer makes batters better, meat more tender, and sauces more flavorful.
Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.
reviews & comments