Meat And Poultry Dishes

Nothing more tragic than a naked hot dog. To really do it right, a healthy ladle of sweet, savory Coney sauce with beef and tomatoes is what you need.

Method:   stovetop
Time:   2-5 hours

Whether you've got a dehydrator or just an oven, flavorful teriyaki turkey jerky is a must make.

Method:   oven, dehydrator
Time:   over 5 hours

Texas may be known for their beef brisket, but that doesn't mean the Lone Star state can't make a mean pulled pork. Starting with a big pork shoulder in the slow cooker is...

Method:   crock pot, stovetop
Time:   over 5 hours

Dr. Pepper is the secret ingredient for getting a rich glaze on the turkey. Works great for turkey or chicken.

Method:   stovetop, oven
Time:   2-5 hours

Looking for something new in your stew? Lean rabbit meat is a delightful choice in this creamy crockpot stew, which would go great with some roasted carrots and...

Method:   crock pot
Time:   over 5 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

This Kalua pork might fool you into thinking that you're in Hawaii. The slow cooker does all the heavy lifting in this recipe, so you can even relax while it's cooking!

Method:   crock pot
Time:   over 5 hours

Mmmm! Comfort food! This recipe is made with ground beef, onion, fresh mushrooms, flour, beef broth, and sour cream and is served over noodles.

Method:   stovetop
Time:   30-60 minutes

Pressure cooking the lamb speeds up the cooking time and keeps the meat tender. The savory cooking sauce adds delicious flavor to the meal.

Method:   pressure cooker
Time:   30-60 minutes

Everything a good Coney sauce should be--beefy, tangy, and with a good kick from chili powder and tabasco. Don't forget the extra chopped onions to top off your dogs.

Method:   stovetop
Time:   2-5 hours

This copycat recipe for the famous chicken enchiladas at El Torito uses cooked chicken and fire-roasted green chile enchilada sauce mixed with sour cream.

Method:   stovetop, oven
Time:   30-60 minutes

Restaurant-style Chinese pork is so unique tasting that it's hard to believe you can make it at home. Not to worry: an overnight marinade in this simple mixture does the trick.

Method:   oven
Time:   1-2 hours

Drop the chops in a casserole dish and top with a tomato-based sauce and an array of spices. Throw it in the oven, forget about it for a couple hours, and voila, easiest lamb...

Method:   oven
Time:   over 5 hours

A delicious southern-style hamburger known as a chicken fried burger. Serve on a bun with your favorite toppings or try a southern twist and serve with country style white...

Method:   stovetop
Time:   1-2 hours

Everybody knows that a good Reuben needs sauerkraut and Thousand Island. But slow-cooking the corned beef right along with the 'kraut and dressing is a real...

Method:   crock pot
Time:   2-5 hours

Fritos may not give off the impression of refined taste, but the corn chips are actually a great way to give crunchy texture to dishes like this bean goulash.

Method:   stovetop, oven
Time:   1-2 hours

A crock pot version of the classic dish, chicken and noodles. Just four simple ingredients (plus any seasonings you like) and your delicious meal is...

Method:   crock pot
Time:   over 5 hours

This unique sauce is made with a blend of ingredients that sets it apart from other Coney Island-style sauces. It's perfect for slathering on your favorite hot...

Method:   stovetop
Time:   2-5 hours

Juicy turkey cutlets meet a zesty lemon-pepper sauce with a touch of Dijon. Quick to cook and bursting with taste, this dish is both elegant and easy.

Method:   stovetop
Time:   under 30 minutes

Try a Cuban twist to your turkey this Thanksgiving. The turkey is marinated with a sour orange and garlic mixture. This could be the best turkey you've ever had. Trust us!

Method:   oven
Time:   over 5 hours

The 7-up in this recipe adds a hint of sweetness and helps keep the pork chops tender while they bake.

Method:   stovetop, oven
Time:   1-2 hours

Beef tips cooked with onions and mushrooms in a savory beef broth sauce make this slow cooker recipe a winner.

Method:   crock pot
Time:   2-5 hours

The classic meat and mushroom dish in sour cream sauce might seem complex, but this recipe takes the mystery out of it and helps turn your kitchen table into a restaurant table...

Method:   stovetop
Time:   30-60 minutes

Time to fire up your burger game. Wrapping the patties with bacon strips is a power move, but the subtle inclusion of cream into the burgers are just as important to these...

Method:   oven
Time:   30-60 minutes

Ever used ham hocks before? You're gonna want to give them a shot if you haven't; they make killer soups a cinch. This recipe makes a savory ham stock that works in any number of soups.

Method:   stovetop
Time:   over 5 hours

To bring the Hard Rock Cafe home with you, just make these ribs and toss on some classic rock n' roll music. These ribs have a sweet and tangy sauce that is irresistible.

Method:   stovetop, oven, outdoor grill
Time:   2-5 hours

Shredded pork sandwiches don't get much easier than this. Let the pork slow cook in the crock pot then mix it with your favorite bbq sauce.

Method:   crock pot
Time:   over 5 hours

French salad dressing adds a sweet and tangy flavor to this meatloaf recipe.

Method:   oven
Time:   1-2 hours

How does Denny's do it? Marinated cubed steaks are coated in baking mix get a quick fry in oil and butter before a trip to the oven to finish them off.

Method:   stovetop, oven
Time:   over 5 hours

You don't need a holiday to enjoy this savory corned beef and cabbage with beer. Whip it up any day of the week and make any meal feel like a feast.

Method:   crock pot
Time:   over 5 hours

This rump roast makes a great cheap alternative to prime rib. A bit of Italian dressing provides the au jus with a nice herby quality that infuses all through the roast for a...

Method:   crock pot
Time:   over 5 hours

Pork goes well with tangy-sweet flavors so the brown sugar and Dijon mustard mixture in this recipe fits right in.

Method:   oven
Time:   30-60 minutes

This delectable combo of pan-fried pork chops, noodles, and yummy broth is almost like an American take on ramen.

Method:   stovetop
Time:   under 30 minutes

A simple way to get a delicious stir-fry on the table in mere minutes. You can use any variety of vegetables in the recipe.

Method:   stovetop
Time:   under 30 minutes

Baby got back! The key to doing ribs like Applebee's is all in the sauce, a classic BBQ blend made with tart cider vinegar, sweet brown sugar, and a tomato ketchup...

Method:   oven, stovetop
Time:   1-2 hours

These ribs are marinated in a rich sauce that is made with rum, ketchup, brown sugar, soy sauce, and chili sauce. Either bake or grill until done.

Method:   oven
Time:   2-5 hours

Got a plan for those turkey leftovers? Try this easy no-fuss casserole recipe that can use up turkey, veggies, and stuffing all in one recipe.

Method:   oven
Time:   30-60 minutes

Enjoy a taste of nostalgia with this school cafeteria meatloaf recipe. Made with ground beef and pork sausage, it's an easy, no-fuss dish.

Method:   oven
Time:   1-2 hours

You'll make a crowd happy with this creamy hamburger stroganoff. Ground beef and mushrooms are cooked in a creamy sauce and served over egg noodles.

Method:   stovetop
Time:   30-60 minutes

Love buffalo wings with ranch dipping sauce? Try this version of chicken enchiladas that have the same great flavors.

Method:   oven
Time:   1-2 hours

This slow cooked chicken wing recipe is always a hit with its slightly sweet, slightly spicy flavors.

Method:   crock pot
Time:   over 5 hours

Want a quick way to use up leftovers that doesn't taste like it was made from leftovers? Give this simple chow mein recipe a try. It works with pork, beef, or chicken (or even...

Method:   stovetop
Time:   under 30 minutes

Cream of mushroom soup makes for an easy sauce in this recipe. Best of all, it's ready in just a few minutes with very little work.

Method:   stovetop
Time:   under 30 minutes

If you like chicken liver then you have to try this fried version. The livers are breaded with a cornmeal breading that gets a wonderfully crisp texture.

Method:   stovetop
Time:   under 30 minutes

If you've got a big crowd to serve, here's just the meatloaf recipe. The Cracker Barrel secret is mixing in biscuit crumbs into the beef mixture for the...

Method:   convection oven
Time:   1-2 hours

Made with round steak, all-purpose flour, salt, black pepper, vegetable oil, onions, mushrooms, sour cream, tomato soup, Worcestershire sauce

Method:   stovetop
Time:   1-2 hours

Made with dried basil, dried thyme, garlic powder, chicken drumsticks, chicken breast halves, plain nonfat yogurt, vegetable oil or cooking spray, bread crumbs, flour...

Method:   oven
Time:   1-2 hours

A zesty onion sauce straight from the streets of New York. Perfect for jazzing up hot dogs and more.

Method:   stovetop
Time:   under 30 minutes

Craving wings but trying to avoid too much fried food? Not to worry. Coating these wings in a seasoned flour mixture before baking helps give them that crispy crunch that you get...

Method:   oven
Time:   30-60 minutes

Vary your venison with this savory marinated recipe. Juicy and flavorful chops are a cinch. Ready to be broiled and enjoyed!

Method:   oven
Time:   2-5 hours

This curry has it all. Marinated beef cubes and a whole host of spices pull this surprisingly easy dinner together.

Method:   stovetop
Time:   30-60 minutes