Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Charleston Chicken
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- #13315
Browned chicken is smothered in a creamy sauce made with fresh mushrooms and Canadian bacon.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
4 small boneless, skinless chicken breast halves
all-purpose flour
2 tablespoons butter
1 cup sliced fresh mushrooms
4 ounces Canadian bacon cut in small strips
1 cup heavy cream
parsley sprigs
directions
Dust the chicken lightly with flour.
Heat a skillet over medium heat. Add the butter and when it is melted, place the chicken in the skillet. Cook for 2-3 minutes on each side until golden brown. Remove the chicken from the skillet. Place on a plate and cover lightly with foil.
Add the mushrooms and Canadian bacon to the skillet and cook, stirring for 1-2 minutes or until the mushrooms begin to soften. Stir in the cream.
Return the chicken to the skillet. Reduce the heat to a low simmer. Cover the skillet (with a lid or foil) and let the mixture cook for 5 minutes or until the chicken is cooked through.
Remove the chicken to a serving plate and cover with foil.
Increase the heat under the skillet to medium high and bring to a boil. Let cook, stirring constantly, until the sauce begins to thicken.
Spoon the sauce over the chicken and serve immediately. Garnish with parsley if desired.
nutrition data
268 calories, 20 grams fat, 2 grams carbohydrates, 21 grams protein per serving. This recipe is low in carbs.
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reviews & comments
May 9, 2019
There is a 5 star restaurant near me that has served Charleston Chicken for many years. Diners will travel 1-2 hours for their Charleston Chicken. This recipe is every bit as good. Their only addition is to sprinkle chopped toasted pecans prior to serving.