A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.

Add a hint of smoky and aromatic flavors to your meal with this easy-to-make smoked turkey recipe that will tempt even the pickiest eaters.

5 pounds turkey breast
1 1/2 cup water
1 1/2 teaspoon liquid smoke
1/2 teaspoon dried rosemary, crumbled
1/2 teaspoon dried thyme
black pepper
Place the turkey breast in the crock pot.
Mix together the water, liquid smoke, and seasonings. Pour over the turkey breast.
Cover the crock pot and cook on high heat for one hour. Reduce the heat to low and cook for 2-3 hours or until the turkey is cooked through.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).

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reviews & comments
January 3, 2017
This worked well. I added some rubbed sage and sliced onion. Cooked about 5 1/2 hours total.
November 30, 2013
I had to cook it longer than 2-3 hours on low as my crock pot doesn't get as hot as others I guess. Flavor was good. I was afraid it might taste fake from the liquid smoke but it had a nice smoky flavor without being too much.