Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.

Add a hint of smoky and aromatic flavors to your meal with this easy-to-make smoked turkey recipe that will tempt even the pickiest eaters.
5 pounds turkey breast
1 1/2 cup water
1 1/2 teaspoon liquid smoke
1/2 teaspoon dried rosemary, crumbled
1/2 teaspoon dried thyme
black pepper
Place the turkey breast in the crock pot.
Mix together the water, liquid smoke, and seasonings. Pour over the turkey breast.
Cover the crock pot and cook on high heat for one hour. Reduce the heat to low and cook for 2-3 hours or until the turkey is cooked through.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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reviews & comments
January 3, 2017
This worked well. I added some rubbed sage and sliced onion. Cooked about 5 1/2 hours total.
November 30, 2013
I had to cook it longer than 2-3 hours on low as my crock pot doesn't get as hot as others I guess. Flavor was good. I was afraid it might taste fake from the liquid smoke but it had a nice smoky flavor without being too much.