It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Grand Marnier Cranberry Sauce
- add review
- #46692
The perfect way to add a little bit of holiday cheer to your meal. The tart cranberries are balanced perfectly by the sweet orange liqueur, making it a delicious addition to any holiday table.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
1 bag cranberries, picked over
1 1/2 cup sugar
1/2 cup orange juice
1 tablespoon Grand Marnier
1/2 teaspoon salt
1 tablespoon grated orange zest
1 teaspoon grated lemon zest
1 teaspoon fresh grated ginger (don't use powder)
directions
Put all ingredients in a medium sized sauce pot. Cook on low for 30-45 minutes, or until cranberries have exploded and you have a saucy texture and consistency.
Cool to room temperature and refrigerate overnight (don't skip this step. The flavors need the time to mellow out). Serve with some grated orange zest on top.
added by
nutrition data
Nutritional data has not been calculated yet.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments
November 10, 2017
Our family loved this cranberry dish... It will be on our table every year. Thank you for sharing.