A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Cranberry Sauce with Amaretto
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- #9234
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2/3 cup sugar
2/3 cup water
1/3 cup amaretto liqueur
1 package (12 ounce size) fresh or frozen cranberries
1 orange, juiced
1 tablespoon orange zest, cut julienne
3 tablespoons toasted sliced almonds
directions
Bring sugar, water, and Amaretto to a boil in a heavy-bottomed saucepan. Add cranberries, stir, and return to a boil. Reduce heat and boil gently, stirring occasionally, for about 8 to 10 minutes or until cranberries pop. Remove from heat, add orange juice and zest, and cool. Just before serving, fold in almonds.
added by
dancersrecipes
nutrition data
282 calories, 4 grams fat, 56 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
Beer makes batters better, meat more tender, and sauces more flavorful.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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