Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Slow Cooker Cranberry Orange Relish
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- #21788
serves/makes:
ready in:
over 5 hrs
over 5 hrs
3 reviews
ingredients
2 cups sugar
1 teaspoon grated orange peel
1 cup orange juice
1 package (16 ounce size) fresh or frozen cranberries
directions
Combine the sugar, orange peel, and orange juice in the crock pot. Stir to dissolve the sugar. Add the cranberries.
Cover the crock pot and cook on low heat for 6 hours or until the cranberries begin to pop. Mash the cranberries with the back of a spoon or potato masher. Place the cranberry relish in a serving dish, cover, and chill in the refrigerator until ready to serve.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
29 calories, 0 grams fat, 8 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
see more crock pot holiday recipes
reviews & comments
November 30, 2013
It was a little more citrusy than I would have liked but everyone else seemed to enjoy it so I'm giving it five stars. If it were just for me I would maybe sub 1/4 cup of orange juice for water.
November 29, 2013
This was my first time cooking cranberries in a crock pot. It was easy and they turned out very tasty. I think though they are just as easy to cook on the stove since they don't take long. I'd probably reserve my crock pot for another use and just do them stovetop. The recipe is quite good and we enjoyed it.
November 23, 2013
Made this the last 4 years for Thanksgiving. Will be making it again. So easy and frees up my stovetop.