Slow Cooker Cranberry Orange Relish

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#21788

serves/makes:

ready in:
over 5 hrs

3 reviews

ingredients

2 cups sugar
1 teaspoon grated orange peel
1 cup orange juice
1 package (16 ounce size) fresh or frozen cranberries

directions

Combine the sugar, orange peel, and orange juice in the crock pot. Stir to dissolve the sugar. Add the cranberries.

Cover the crock pot and cook on low heat for 6 hours or until the cranberries begin to pop. Mash the cranberries with the back of a spoon or potato masher. Place the cranberry relish in a serving dish, cover, and chill in the refrigerator until ready to serve.

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

nutrition data

29 calories, 0 grams fat, 8 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.

reviews & comments

Emma REVIEW:
November 30, 2013

It was a little more citrusy than I would have liked but everyone else seemed to enjoy it so I'm giving it five stars. If it were just for me I would maybe sub 1/4 cup of orange juice for water.
Kit REVIEW:
November 29, 2013

This was my first time cooking cranberries in a crock pot. It was easy and they turned out very tasty. I think though they are just as easy to cook on the stove since they don't take long. I'd probably reserve my crock pot for another use and just do them stovetop. The recipe is quite good and we enjoyed it.
Beverly Ackerson REVIEW:
November 23, 2013

Made this the last 4 years for Thanksgiving. Will be making it again. So easy and frees up my stovetop.

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