Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Cranberry Cinnamon Sauce
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- #9213
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 package (12 ounce size) fresh cranberries, picked over
1/2 cup honey
2 tablespoons firmly packed brown sugar
2 cinnamon sticks
6 whole cloves
1/4 teaspoon freshly grated nutmeg
3/4 cup water
directions
In a saucepan combine the cranberries, the honey, the brown sugar, the cinnamon sticks, the cloves, the nutmeg, and the water and simmer the mixture, covered, stirring occasionally, for 5 to 10 minutes, or until the cranberries have burst and the mixture is thickened. Transfer the sauce to a bowl and let it cool.
added by
jenifersrecipes
nutrition data
Nutritional data has not been calculated yet.
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