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Roast Stuffed Turkey In a Crockpot
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Roast stuffed turkey is a classic and delicious holiday dish. This recipe uses a crock pot to cook the turkey, which is convenient and frees up your oven for other dishes.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
4 comments
ingredients
6 pounds turkey
3 cups prepared stuffing, prepared as directed on package
1 tablespoon melted butter
salt and black pepper to taste
directions
Season inside turkey with salt and pepper to taste. Prepare stuffing mix according to package directions. Loosely stuff turkey. Brush bird with melted butter. Season to taste. Place in crockpot. Cover and cook on LOW for 6-8 hours or HIGH for 4-5 hours.
added by
missdebbie
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.recipe tips
Let the turkey sit at room temperature for 30 minutes before cooking for even cooking.
Add fresh or dried herbs like rosemary, thyme, or sage to the stuffing.
Save turkey bones and scraps for making homemade stock or broth.
Add a splash of apple cider or white wine to the bottom of the crock pot for additional moisture and flavor.
If you're using a larger turkey, make sure that it fits comfortably in your crock pot without pressing against the lid, as this can affect cooking.
Always allow the turkey to rest after cooking to let the juices reabsorb, yielding a juicier turkey when carved.
common recipe questions
What is the advantage of cooking turkey in a crock pot?
It helps keep the meat moist, and frees up your oven for other dishes, making it convenient for holiday meals.
Can I use a smaller or larger turkey?
The size crock pot you have will dictate how large a turkey you can cook in it. You can adjust cooking times if the turkey is smaller or larger. Generally, you should cook a smaller turkey for about 4-6 hours on LOW or 3-4 hours on HIGH, and a larger turkey will require more time.
Do I need to truss the turkey before cooking?
Trussing is not necessary when using a crock pot, as the sides keep the turkey contained. However, if you prefer, you can tie the legs together to make sure the stuffing remains in place.
Can I use homemade stuffing instead of store-bought?
Homemade stuffing works perfectly. Just make sure it is slightly drier than typical, as the moisture from the turkey will add moisture.
What kind of stuffing mix works best?
Any type of stuffing mix will work; however, ones with herbs or savory flavors go well with the turkey. You can also choose gluten-free options if dietary restrictions apply.
Is it safe to cook a stuffed turkey in a crock pot?
Yes, it is safe, but make sure that the stuffing reaches a minimum internal temperature of 165 degrees F to avoid foodborne illness. Use a food thermometer to check.
What should the internal temperature of the turkey be when it's done?
The turkey should reach an internal temperature of at least 165 degrees F in the thickest part of the breast and thigh to be safely cooked.
Can I add vegetables to the crock pot with the turkey?
You can add vegetables like carrots, potatoes, or onions to create a complete meal. Place them under the turkey to absorb juices while cooking. Just make sure your crock pot is large enough to hold all the ingredients.
How should I serve the turkey after cooking?
Carefully remove the turkey from the crock pot, allowing it to rest for about 20 minutes before carving. Use a sharp knife to cut into serving pieces and serve with your favorite sides. Note that turkey in the crock pot often is more tender than over roasted, so it may fall apart when removed from the crock pot.
How should I store leftovers?
Store leftovers in airtight containers in the refrigerator for up to 3-4 days. It is best to remove meat from the bones and separate out any stuffing.
Can I freeze turkey leftovers?
Yes, turkey leftovers can be frozen. Place the meat and stuffing in separate freezer-safe containers or bags, making sure all air is removed, and label with the date. Use within 2-3 months for best quality.
Can I cook the turkey on HIGH the entire time?
While you can cook it on HIGH, it's advisable to cook it on LOW for a more tender and juicy bird. If using HIGH, check at 4 hours for doneness.
tools needed
Crock Pot: For slow-cooking the turkey with stuffing.
Measuring Cup: For measuring the stuffing.
Basting Brush: For brushing the melted butter over the turkey.
Serving Platter: A large dish for presenting the finished stuffed turkey after it has been cooked and removed from the crock pot.
Meat Thermometer: Recommended to make sure the turkey has reached a safe internal temperature, which should be at least 165 degrees F when fully cooked.
Serving Utensils: Such as a large fork and carving knife to serve the turkey once it's done cooking.
what goes with it?
Cranberry Sauce: A sweet and tart red wine cranberry sauce adds a vibrant contrast to the savory flavors of the turkey.
Mashed Potatoes: Creamy mashed potatoes are a classic pairing. This make-ahead recipe pairs perfectly with your crock pot turkey, making Thanksgiving day a breeze.
Green Bean Casserole: Have a second crock pot? This slow cooker green bean casserole keeps the stress-free holiday theme going.
Pumpkin Pie: As a traditional dessert that mirrors the season, this easy pumpkin pie offers a smooth, sweet finale that complements the savory roasted flavors of the meal.
Gravy: A savory homemade giblet gravy is essential. It adds moisture and flavor to both the turkey and the stuffing.
Stuffing Balls: Use stuffing to make crispy stuffing balls as a side. They provide a fun, bite-sized addition to the plate and have a delightful contrast of crispy edges and soft interiors.
Roasted Brussels Sprouts: The slight bitterness of Brussels sprouts, when roasted to a caramelized golden brown, provides a nice contrast to the richness of the turkey and stuffing, while adding a seasonal touch to your plate.
Brown Sugar Glazed Carrots: Sweet, tender carrots can offset the savory turkey, making them a visually appealing and flavorful side dish.
beverage pairings
Wine Pairings
Chardonnay: Go for an oaky, buttery Chardonnay that will provide a nice richness to complement the savory turkey. Look for one that has hints of vanilla and toast.
Pinot Grigio: A bright and crisp Pinot Grigio, with its zesty citrus notes and light body will balance out the heavier stuffing.
Merlot: A soft and fruit-forward Merlot featuring flavors of plum and cherry can pair with the stuffing and turkey beautifully. Choose one that's smooth with gentle tannins to really bring everything together.
Other Alcohol Pairings
Sauvignon Blanc: This zippy white wine will cut through the heavy meal. Aim for one with herbal notes.
Dry Cider: A bone-dry apple cider can bring a nice, fruity contrast to the savory dish while adding its own crisp notes.
Old Fashioned: The classic Old Fashioned, with its whiskey, bitters, and a hint of orange, makes for a sophisticated companion.
Non-Alcoholic Pairings
Herbal Tea: A cozy chamomile or peppermint herbal tea can be a soothing choice. The calming flavors won't compete with your feast.
Sparkling Grape Juice: Feeling a bit fancy? A non-alcoholic sparkling grape juice will add a festive touch to your meal while providing a sweet and refreshing burst that pairs nicely with the savory turkey.
Apple Juice: Sometimes, you can't beat the classics. A nice cold glass of apple juice can complement your turkey feast very well.
nutrition data
789 calories, 17 grams fat, 42 grams carbohydrates, 108 grams protein per serving.
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reviews & comments
I have always went home for thanksgiving,can't make it 😞,don't have a oven,need me some turkey n stuffing,going to try it...thank you 😊
Would a 6 lb. chicken take the same amount of time to cook as a 6 lb. turkey?
Yes, it should
My oven is broken and landlord won't fix it, unless I pay half the cost. In the meantime I need a way to do a stuffed turkey. Thought about cutting legs of and using the toaster oven or microwave, but I think I may be able to just fit the whole thing into the crockpot? I will give this a try...nothing to lose except a small turkey. It will be an interesting experiment, indeed.
November 9, 2013
I've done bone-in turkey breast this way in the crock that turns out amazing so I special ordered a whole fresh turkey this year for our Thanksgiving (there are just two of us this year on Thanksgiving day) that will fit in my size crock pot. Love how easy it is to cook.
This is only recipe that I could find on the internet for a whole turkey in a crockpot.