Savory Stuffing Balls

Use day-old bread for better texture, as it absorbs the broth better without becoming too soggy.

Try different herbs and spices in the mixture for varied flavors.

Add chopped nuts, such as walnuts or pecans, for added crunch.

For a touch of sweetness, add diced apples or dried fruits such as raisins or cranberries.

For a richer flavor, replace some of the broth with white wine or apple cider.

Mix in some sauteed mushrooms for earthiness or additional vegetables like bell peppers or carrots.

Garnish with freshly chopped herbs just before serving.

What kind of bread is best for stuffing balls?

Sturdy breads such as sourdough, Italian, or French bread work best, as they hold up well during mixing and baking. Avoid soft sandwich bread as it may become too mushy.

Can I make these stuffing balls gluten-free?

You can use gluten-free bread cubes. Just check the ingredients to make sure there are no gluten-containing additives and follow the same preparation method.

What if I don't have dried parsley or sage?

You can substitute dried parsley with fresh parsley (using 3 times the amount) and dried sage with thyme or oregano, though the flavor will be slightly different.

Can these stuffing balls be made in advance?

You can prepare the stuffing mixture ahead of time and store it in the refrigerator for up to a day before shaping and baking. Just allow the mixture to come to room temperature before forming and baking.

Can I freeze stuffing balls?

You can freeze the raw stuffing balls. Place them on a baking sheet, freeze until solid, then transfer to a freezer-safe bag. They can be frozen for up to 3 months.

How do I bake frozen stuffing balls?

Bake frozen stuffing balls at 375 degrees F for about 30-35 minutes, adding a few extra minutes if needed until heated through and crispy on the outside.

How can I get the stuffing balls extra crispy?

Drizzle more melted butter over the tops of the stuffing balls before baking for an extra crispy texture.

What about adding protein or cheese?

Feel free to add cooked sausage, shredded chicken, or cheese like cheddar or mozzarella into the mixture.

How do I reheat leftover stuffing balls?

Reheat leftover stuffing balls in the oven at 350 degrees F for about 10-15 minutes, covered with foil to avoid drying out, until heated through.

Large Skillet: For cooking the onions and celery until soft.

Measuring Cups and Spoons: For measuring ingredients such as the diced onions, celery, chicken broth, and various seasonings.

Mixing Bowl: A large mixing bowl is necessary for combining the egg mixture and the bread cubes with the sauteed vegetables and seasonings.

Whisk: For beating the eggs and combining them with the broth.

Baking Sheet: A rimmed baking sheet is needed to hold the formed stuffing balls while they bake in the oven. Greasing the baking sheet prevents sticking.

Spatula or Wooden Spoon: For stirring the vegetables and for combining the bread cubes with the mixed ingredients.

Cookie Scoop or Ice Cream Scoop (optional): This tool can be used to help form uniform 2-inch balls of stuffing.

7-UP Turkey: Pairing the savory stuffing balls with a 7-up glazed turkeycreates a delightful contrast of flavors. The sweetness of the turkey's glaze complements the herby richness of the stuffing.

Gravy: A rich chicken or turkey gravy poured over the stuffing balls creates a heartier dish.

Mashed Potatoes: Creamy garlic mashed potatoes can serve as a comforting backdrop for the stuffing balls.