This soft potato bread stuffing is the perfect side dish for your Thanksgiving feast or alongside any poultry or pork dish.
4 tablespoons butter
1 cup finely chopped onions
1 cup finely chopped celery
1 carrot, peeled and finely grated
1 clove garlic, minced
1 teaspoon poultry seasoning
1 loaf soft potato white bread, cubed into bite size pieces
1 cup chicken or turkey broth as desired for moistness
chopped fresh parsley to taste
salt and pepper
Melt the butter in a saucepan over medium heat. Add the onions, celery, and carrots. Cook, stirring occasionally, until the vegetables are soft, about 7-8 minutes. Add the garlic and poultry seasoning and cook for 3-4 more minutes.
Stir the bread cubes into the vegetable mixture, mixing until the cubes are coated. Add the broth as needed to get the desired consistency.
Adjust the seasoning with salt and pepper and stir in fresh parsley as desired. Serve the potato bread stuffing immediately.
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