This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Slow Cooker Baked Pineapple Stuffing
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- #20635
serves/makes:
ready in:
2-5 hrs
2-5 hrs
2 reviews
1 comment
ingredients
1 can (20 ounce size) crushed pineapple, undrained
1/4 cup evaporated milk
1 cup packaged cornbread stuffing crumbs
1/2 cup sugar
1/4 cup melted butter or margarine
3 eggs, beaten
directions
Lightly grease the bottom and sides of a 3 1/2-quart crockpot (you may use a baking dish that fits in a larger crockpot). Combine all ingredients; pour into the crockpot.
Cover and cook on high 2 1/2 to 3 hours. Good with baked ham.
added by
pistachioicecream
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
318 calories, 12 grams fat, 48 grams carbohydrates, 6 grams protein per serving.
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reviews & comments
The recipe calls for "1 cup packaged cornbread stuffing crumbs", is that 1 cup by volume or 1 cup by weight? 1 cup by volume, appeared to small, so I weighed and added 2 and 2/3 cups by volume of cornbread stuffing crumbs that appeared right before baking in the crock pot. Its baking now, so I will find out in a few hours.
No, it is only 1 cup by volume. Curious how yours turned out using so much extra?
November 25, 2009
This was good, and since a previous remark was made, I left out the sugar, added a bag of cranberrys (actually the Cranraisions) they sre little bitter ans seet too. I added two onions and man oh man you talk about great. Oh yes and I took some out ans backed it in patties and made them crispy on the outside, This was the hit of 30 different dressings...
May 2, 2006
this is an interesting side dish. A little too sweet, but very souffle-like and easy. Slowly puffs to fill the crockpot!