The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Baked Stuffing Casserole
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- #10088
A simple bread stuffing made with onion, celery, bread, seasonings and instead of plain chicken broth it uses chicken and rice soup for a different twist.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
4 tablespoons butter
1 medium onion, chopped
1/2 cup celery, chopped
10 slices stale bread, cubed
1 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon dried sage
1 can (10.75 ounce size) chicken and rice soup
5 ounces water
directions
Preheat the oven to 325 degrees F. Grease a 1 to 1 1/2 quart casserole dish.
Melt the butter in a skillet over medium heat. Add the onion and celery and cook until soft.
Place the bread cubes, salt, pepper, and sage in a large bowl. Add the cooked onion, celery, and the melted butter from the pan.
Combine the chicken and rice soup with the water in a small bowl. Add to the bread mixture and stir gently to combine. Do not overmix.
Place the stuffing in the prepared casserole and bake for one hour at 325 degrees F or until the top is lightly browned. Serve hot.
tools needed
Measuring Cups and Spoons: To measure the various ingredients such as chopped celery, dried sage, black pepper, and water.
Skillet: To cook the onions and celery until soft before combining them with the bread cubes.
Medium Bowl: For combining the bread cubes, salt, pepper, and dried sage before adding the cooked onion and celery mixture.
Small Bowl: To mix the chicken and rice soup with water before adding it to the bread mixture.
Casserole Dish (1 to 1 1/2 quart size): To bake the stuffing casserole in the oven.
nutrition data
323 calories, 15 grams fat, 38 grams carbohydrates, 10 grams protein per serving.
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reviews & comments
November 26, 2014
This was very good! You could tell it wasn't "just" stuffing. And it was filling. I guess they don't call it stuffing for nothing!
November 3, 2013
My bread wasn't very dry so maybe you need drier bread than I used but I needed to add more because there was too much liquid. I would recommend using very dry bread. It had good taste.