Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Amish Dressing
- add review
- #9651
You know there's gonna be some scratch-made, all-American food in your future when you see an Amish recipe. This moist baked dressing packed with chopped chicken thighs, sage, and savory veggies is far from the exception.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
1 1/4 cup peeled and diced potatoes
2 pounds skin on, bone-in chicken thighs
2 pounds crusty white bread, cut into 1/2-inch cubes
1/2 cup chopped fresh parsley
3/4 cup diced onion
1 cup chopped celery
1 cup grated carrot
3 teaspoons dried sage
3 teaspoons celery seed
1 teaspoon dried thyme
1/2 teaspoon freshly ground black pepper
1 1/2 teaspoon turmeric
5 eggs
1 can (12 ounce size) evaporated milk
2 1/2 cups chicken stock
directions
Place the potatoes in a pan of boiling water and cook until just tender. Drain well and place the potatoes in a large bowl.
Place the chicken thighs in another pan of boiling water and poach until no longer pink. Drain the chicken and when it is cool enough to handle, remove the skin and bones from the meat. Finely dice the meat place it in the bowl with the potatoes. Discard the skin and bones.
Add the bread cubes, parsley, onion, celery, carrot, sage, celery seed, thyme, black pepper, and turmeric to the bowl. Toss well to combine.
In another bowl, beat together the eggs, evaporated milk, and chicken stock until well blended. Pour over the bread cubes and mix gently. Let the mixture stand for 1 hour at room temperature.
Preheat the oven to 325 degrees F. Grease a 3-quart baking dish.
Transfer the dressing mixture to the baking dish. Place the stuffing in the oven and bake at 325 degrees F for 1 to 1 1/2 hours or until it is golden brown and cooked in the middle.
Serve the Amish dressing hot.
nutrition data
316 calories, 11 grams fat, 38 grams carbohydrates, 15 grams protein per serving.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
see more amish recipes
reviews & comments
April 18, 2011
we made it with turkey we smoked at home, and it was fantastic. gotta love the Amish.