Celery And Sage Bread Stuffing

Preheat the oven to 350 degrees F. Grease a 8x8 baking dish.

Melt the butter in a large saucepan over medium heat. Add the onion and cook, stirring frequently, until soft.

Add the celery, broth, pepper, and sage. Bring the mixture to a boil then reduce the heat to a simmer. Cover the saucepan and cook for 10 minutes or until the celery is crisp-tender.

Stir the bread cubes into the saucepan and mix well. If the mixture is too dry, add a little extra broth or water.

Transfer the stuffing to the greased baking dish. Place the stuffing in the oven and bake at 350 degrees F for 35-45 minutes or until cooked through and the top is dry. If a moister stuffing is desired, cover the baking dish with foil during the cooking time.

Recipe can be doubled and baked in a 9x13-inch baking dish.