Make-Ahead Instant Mashed Potatoes

Use quality ingredients for the best flavor, especially the butter and cream cheese.

Adding sour cream not only adds creaminess but also gives a nice tang.

If you like a bit of texture, fold in some roasted garlic or sauteed mushrooms.

Don't hesitate to tweak the salt to taste after the potatoes are mixed.

Before serving, sprinkle with fresh herbs to add color to the dish.

Always taste and adjust the seasonings before baking.

Add a dash of hot sauce or cayenne pepper for a bit of heat.

Allow the cream cheese to soften at room temperature for easier mixing.

Don't overmix the mashed potatoes to avoid a gummy texture. Mix until just combined.

Try different toppings like crispy fried onions or grated cheese.

What makes these mashed potatoes different from regular instant mashed potatoes?

These mashed potatoes are upgraded with cream cheese, sour cream, and herbs, giving them a richer taste.

How can I make this recipe healthier?

To make it healthier, try using low-fat cream cheese, sour cream, and milk. You can also add steamed vegetables like cauliflower or carrots to the mashed potatoes to add more nutrition.

Can I use real garlic and onion in place of the garlic salt and onion salt?

You can use 2-3 cloves of minced garlic and 1 medium onion, finely chopped, for a fresher flavor. Saute the garlic and onion in the butter until softened before adding them to the mixture. You may need to add salt to the dish to replace the salty flavor of the garlic and onion salts.

Can I omit the paprika?

You can omit the paprika if you prefer or if you don't have any on hand.

Can I use fresh mashed potatoes instead of instant flakes?

You'd have to alter the recipe quite a bit to make it work. You're better off trying one of our other mashed potato casseroles.

What can I substitute for cream cheese?

You can use mascarpone cheese or Greek yogurt as a substitute for cream cheese, but the flavor will change slightly.

Can I add other herbs or seasonings to the mashed potatoes?

Chives, rosemary, thyme, or even a sprinkle of Parmesan cheese can add extra flavor.

Can I use salted butter instead of unsalted butter?

You can use salted butter, but remember there is salt in the garlic and onion salts.

Are there any other toppings I can add besides bacon and parsley?

You can add grated cheese, green onions, caramelized onions, or even a drizzle of olive oil for different flavors and textures.

How do I store any leftovers?

Store any leftover mashed potatoes in an airtight container in the refrigerator for up to 3-4 days.

Can I freeze the mashed potatoes?

You can freeze these mashed potatoes, but it's best if done before baking. Cool them completely, then transfer to airtight containers or freezer bags. They can be stored in the freezer for up to 2-3 months. Thaw overnight in the fridge before reheating.

What is the best way to reheat the mashed potatoes?

To reheat, you can thaw in the refrigerator overnight (if frozen), then warm gently in the oven at 350 degrees F covered with foil until heated through. You may want to add a splash of milk or cream to restore creaminess.

Is there a way to adjust the texture if it turns out too thick?

If the mashed potatoes are too thick, add a little more milk or cream gradually until you reach the desired consistency.

What if I don't have a 9x13 baking dish?

If you don't have a 9x13 baking dish, you can use any oven-safe baking dish of similar capacity, or divide the mixture into two smaller dishes to bake.

Saucepan or Dutch Oven: For boiling the water and combining the other ingredients. A heavy saucepan or Dutch oven that can hold at least 6 cups of liquid is needed.

Measuring Cups and Spoons: For measuring the water, garlic salt, onion salt, and milk.

Baking Dish (9x13-inch): Used to transfer the mashed potato mixture before baking in the oven. A ceramic or glass baking dish is ideal for even heat distribution.

Spatula or Wooden Spoon: For stirring the ingredients together, making sure all components like the cream cheese and instant potato flakes are well combined.

Orange Bourbon Turkey: Pairing the orange bourbon turkey with upgraded instant mashed potatoes offers a hearty balance of flavors. The acidic notes from the oranges in the marinade cut through the richness of the potatoes, making each bite a well-rounded taste experience.

Gravy: A rich, savory gravy works perfectly with the creamy texture of the mashed potatoes. It adds moisture and enhances flavor. Bonus: This make-ahead turkey gravy can be made ahead just like the potatoes.

Meatloaf: Pairing with meatloaf creates a classic American dinner. The smoothness of the potatoes balances the hearty, robust flavors of the herby meatloaf.

Steak: These mashed potatoes can be a satisfying side to grilled steak, providing a creamy counterpart to the juicy, savory meat.

Vegetable Medley: Serving a simple sauteed vegetable medley adds freshness and a crunchy texture that contrasts well with the creamy potatoes.

Pulled Pork: The creamy potatoes can soak up the flavors of tangy barbecue sauce when served with Texas-style pulled pork, making for a delicious contrast.

Casseroles: Use the mashed potatoes as a topping for casseroles, such as shepherd's pie or chicken pot pie, to add creaminess and richness.

Baked Fish: Light and flaky fish, served with a sauce, like baked salmon or cod, pairs well with the dense texture of the potatoes.

Fried Chicken: The seasoned exterior of crispy fried chicken complements the smooth mashed potatoes, creating a classic comfort food combination.

Herb Butter: A dollop of herb-infused butter on top of the mashed potatoes adds an aromatic layer of flavor that elevates the dish.

Cheddar Cheese: Sprinkle some sharp cheddar cheese on top of the mashed potatoes before baking. It adds a depth of flavor and a satisfying gooey texture.

Crispy Onions: Crispy fried onions can add texture and a burst of flavor.

Grilled Shrimp: The lightness of grilled shrimp can be a nice contrast to the dense mashed potatoes, making the meal feel more balanced. If shrimp and grits can be a thing, why not shrimp and mashed potatoes?