Shallot Mashed Potatoes

Use a potato ricer for a smoother texture than a potato masher if you prefer creamier mashed potatoes.

For a rustic texture, leave some lumps in the mashed potatoes.

Add a little garlic powder to boost the flavor if you're a garlic lover.

To save time, consider using pre-diced shallots if they're available.

Try flavored oils, like truffle oil or garlic-infused olive oil, for a gourmet twist.

If you want to enhance the color, consider adding roasted beet puree for a vibrant touch.

Adjust seasoning after mixing in the roasted shallots, as they may alter the overall flavor.

Let the potatoes sit for a few minutes after mashing to allow the flavors to meld before serving.

What are shallots?

Shallots are a type of onion with a milder, sweeter flavor. They have a delicate taste and are often used to enhance sauces and dressings.

Can I use yellow or white onions instead of shallots?

You can use yellow or white onions as a substitute, but be aware that the flavor will be stronger. It may be necessary to use less onion or adjust other seasonings.

What type of potatoes are best for mashed potatoes?

Russet or Yukon Gold potatoes are ideal for mashed potatoes due to their high starch content, resulting in a fluffy texture when mashed.

Is there a way to make these mashed potatoes healthier?

You can reduce the amount of evaporated milk or substitute it with low-fat milk or buttermilk. You could also use a bit of Greek yogurt for creaminess without the added fat.

Can I use vegetable broth instead of chicken broth?

Yes, vegetable broth can be used to make the dish vegetarian. The flavor will change somewhat, but it will still be delicious.

How can I tell when the potatoes are cooked properly?

Potatoes are properly cooked when they are tender enough to easily pierce with a fork or knife. They should not be mushy or falling apart.

What other herbs can I use if I don't have fresh thyme?

Other herbs such as rosemary, parsley, or chives can be used as substitutes. Just make sure to adjust the amounts to taste as the strength of their flavors can differ.

Can I prepare the shallots in advance?

You can roast the shallots ahead of time and store them in an airtight container in the fridge for a couple of days before mixing them into the potatoes.

How can I make the mashed potatoes extra creamy?

To make mashed potatoes creamier, add more evaporated milk or a bit of butter.

What if I want to add flavor beyond the shallots?

Add roasted garlic, sour cream, or cheese (like cream cheese or Parmesan) can add to the flavor of your mashed potatoes.

How do I store leftover mashed potatoes?

Store leftover mashed potatoes in an airtight container in the fridge for up to 3-4 days.

Can I reheat these mashed potatoes?

You can reheat the mashed potatoes gently in a saucepan over low heat, adding a splash of milk if they become too thick.

Can I freeze the mashed potatoes?

While it's possible to freeze mashed potatoes, the texture may change upon thawing. If you plan to freeze them, try to add a little butter before freezing.

Baking Dish: Used for combining the shallots, olive oil, chicken broth, thyme, salt, and pepper, and for baking them covered with foil.

Foil: To cover the baking dish while roasting the shallots in the oven to retain moisture.

Large Pot: For boiling the cubed potatoes until soft. It should be large enough to hold enough water to fully submerge the potatoes.

Colander: Used to drain the boiled potatoes after cooking, making sure no excess water remains.

Potato Masher or Mixer: For mashing the cooked potatoes until they reach the desired consistency. A potato masher is preferred as overmixing can make the potatoes gummy.

Saucepan: For heating the evaporated milk before mixing it into the mashed potatoes. You can also heat it in the microwave, just try not to let it boil it should just be heated through.

Measuring Cups and Spoons: For measuring the olive oil, chicken broth, thyme, and evaporated milk.

Cutting Board and Knife: For peeling and cubing the potatoes and shallots prior to cooking.

Spatula: For stirring and mixing the ingredients when combining the mashed potatoes with the shallots and milk.

Roast Chicken: Pair the shallot mashed potatoes with roast chicken for a classic meal. The juicy chicken will create a contrast with the creamy, rich potatoes, and the shallots add an extra layer of flavor that enhances both dishes.

Seared Steak: Enjoy the mashed potatoes alongside a perfectly seared steak. The savory notes of the steak will complement the subtle sweetness of the roasted shallots.

Roasted Vegetables: Serve with a medley of roasted vegetables, such as carrots, Brussels sprouts, or asparagus. These bright flavors and textures will balance the creaminess of the mashed potatoes.

Herbed Gravy: Drizzle some herbed chicken or turkey gravy over the shallot mashed potatoes. The silky sauce adds moisture and flavor.

Baked Salmon: Pair with baked salmon for a fresh, light contrast. The flaky fish works well with the richness of the potatoes and includes shallots to tie the dishes together.

Chopped Fresh Herbs: Garnish with a sprinkle of fresh herbs like parsley or chives.

Crumbled Feta or Goat Cheese: Sprinkle crumbled feta or goat cheese on top for a tangy flavor burst. The creaminess of the mashed potatoes will mesh beautifully with the salty, crumbly texture of the cheese.