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Nobody Knows They're Instant Mashed Potatoes
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Pinky swear that we will keep your secret! Turn these instant potatoes into a creamy, mashed potato haven with cream cheese and our favorite friend, butter. No one will know they aren't boiled.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
6 servings instant potato flakes, plus ingredients called for on package to prepare (minus the butter)
8 ounces cream cheese, softened and cut into cubes
2 tablespoons chopped green onion
2 tablespoons chopped fresh parsley
1 tablespoon butter, cut into bits
paprika, optional
directions
Preheat the oven to 400 degrees F. Lightly grease a 1-quart baking dish.
Prepare the instant potatoes as directed on the package but instead of using butter as called for, stir in the cream cheese.
Add the chopped green onion and parsley and then spoon the potato mixture into the prepared baking dish.
Dot the top of the potatoes with the butter and sprinkle it lightly with paprika.
Place the instant mashed potatoes in the oven and bake at 400 degrees F for 30 minutes.
This can also be made in the microwave cooked on full power for 5-6 minutes or until heated through.
recipe tips
Stir the cream cheese thoroughly into the potatoes for a uniform texture.
Use fresh herbs for the best flavor, but dried herbs can be used in a pinch.
Grease the baking dish to prevent sticking.
Serve hot, straight from the oven or microwave, for the best taste and texture.
Garnish with additional herbs or a sprinkle of cheese before serving for added flavor and presentation.
Microwave cooking is a quicker option but may not give the slightly crispy top that oven baking does.
Experiment with different herb combinations to find your favorite flavors.
common recipe questions
Why use cream cheese in instant mashed potatoes?
Cream cheese adds a rich, creamy texture and a slight tanginess that enhances the flavor, making the instant potatoes taste more like homemade.
Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese to reduce the calorie content, but it may slightly alter the texture and richness.
Can I substitute the green onion and parsley?
Yes, you can substitute with chives, dill, or any other fresh herbs you prefer. The herbs add a fresh flavor and color to the dish.
Can I make this dish ahead of time?
Yes, you can prepare it up to the point of baking and refrigerate. Add a few extra minutes to the baking time if starting from cold.
Can I add other ingredients to the mashed potatoes?
Yes, you can add ingredients like grated cheese, bacon bits, or garlic for additional flavors.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator and consume within 2-3 days.
nutrition data
320 calories, 15 grams fat, 40 grams carbohydrates, 7 grams protein per serving.
Beer makes batters better, meat more tender, and sauces more flavorful.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
see more microwave side dish recipes
reviews & comments
September 20, 2018
I made this tonight and they were so good. my family loved them. i will be making them again soon.
July 22, 2013
I make these all the time and no one knows I use instant potatoes. They really taste like freshly made and are very thick and rich with the cream cheese in them.