This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.

Satisfy your salmon craving with this simple 2-ingredient recipe. Salmon is baked in a creamy celery sauce that can be served over rice or pasta, if desired.

1 can (15 ounce size) salmon
3/4 cup cream of celery soup, undiluted
salt and pepper, to taste
Preheat the oven to 350 degrees F. Grease a small baking dish or individual ramekins.
Drain the salmon. Remove any skin or bones.
Combine the salmon and soup in a bowl, adding salt and pepper to taste. Pour the mixture into the baking dish or divide between the ramekins.
Place the salmon in the oven and bake at 350 degrees F until bubbly and lightly browned, about 20-25 minutes.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.


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