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Baked Salmon with Cucumber Dill Sauce
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Easy baked salmon with a refreshing cucumber, sour cream, and dill sauce turns a weeknight dinner a real occasion.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
4 salmon steaks
1 lemon, juiced
2 tablespoons water
SAUCE
1 cup sour cream
2 teaspoons dried dill weed
4 ounces cucumbers, diced
1/4 cup green onions, minced
directions
Preheat oven to 350 degrees F.
Rinse salmon fillets under cold running water and place them in a large baking pan.
Sprinkle the lemon juice and water over the salmon and place in the center of the over. Bake until done - when the fish turns opaque and flakes easily with a fork - about 20 minutes.
Meanwhile, mix ingredients for sauce in a small bowl. Serve fish fillets hot with the sauce on the side.
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nutrition data
330 calories, 18 grams fat, 5 grams carbohydrates, 36 grams protein per serving. This recipe is low in carbs.
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reviews & comments
January 6, 2008
A very refreshing sauce and the dill accompanys the salmon beautifully.
October 17, 2005
I used a salmon fillet, cut into 4... YUMMY!! Quick, simple and scruptious!! Tastes nice accompanied by asparagus and sweet pepper salad!