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Baked Salmon with Tiger Prawns, Dill and White Wine
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- #69945
Salmon fillets are topped with seasoned prawns (or shrimp) and baked in white wine.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
4 (6 ounce size) salmon fillets
3 tablespoons olive oil
salt and pepper, to taste
1/2 cup white wine
16 tiger prawns, peeled
2 tablespoons chopped fresh dill
2 crushed garlic cloves
1 pinch crushed chile flakes
directions
Preheat oven to 425 degrees F.
Place salmon fillets in a baking dish. Brush with 2 Tbsp. of olive oil, and then sprinkle with salt, pepper and 1 Tbsp. of the dill. Pour in wine and then bake salmon 5 minutes.
Toss prawns with remaining ingredients and set 4 prawns on each piece of fish. Bake 5 to 7 minutes more, until salmon and prawns are cooked.
Serve with rice or new potatoes, and a selection of fresh vegetables.
added by
HappyCook80
nutrition data
339 calories, 16 grams fat, 1 grams carbohydrates, 40 grams protein per serving. This recipe is low in carbs.
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Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
February 16, 2013
Absolutely delicious, a very nice mixture of flavours, definitely a new favorite
December 30, 2011
If you can't get tiger prawns (which I can't without going to a specialty market) go ahead and substitute jumbo or large shrimp. The cook time for the salmon will depend on how thick the fish is but ours cooked pretty close to the time called for in the recipe. The shrimp was perfectly done and tasted fantastic!