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Baked Salmon Supper
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- #32343
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
8 salmon fillets (6-8 ounce size)
1 teaspoon salt
1 cucumber, unpeeled, sliced
1 1/2 cup mayonnaise
1/4 teaspoon dill weed, finely chopped
directions
Rinse the salmon fillets and pat dry with paper towels. Place fillets on a raised rack in a 9" x 12" greased baking dish. Sprinkle with salt.
Layer thinly sliced cucumber over each fillet. Stir dill weed into mayonnaise and spread over salmon and cucumber.
Bake in a 375 degrees F oven for 30 minutes, or until salmon flakes when tested with a fork.
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nutrition data
Nutritional data has not been calculated yet.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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