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Baked Salmon Supper
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- #32343
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
8 salmon fillets (6-8 ounce size)
1 teaspoon salt
1 cucumber, unpeeled, sliced
1 1/2 cup mayonnaise
1/4 teaspoon dill weed, finely chopped
directions
Rinse the salmon fillets and pat dry with paper towels. Place fillets on a raised rack in a 9" x 12" greased baking dish. Sprinkle with salt.
Layer thinly sliced cucumber over each fillet. Stir dill weed into mayonnaise and spread over salmon and cucumber.
Bake in a 375 degrees F oven for 30 minutes, or until salmon flakes when tested with a fork.
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nutrition data
Nutritional data has not been calculated yet.
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