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Baked Salmon With Lime, Jalapeno Chive And Sour Cream Sauce
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- #5731
Baked salmon is always a winner, but the sauce takes this recipe to the next level. Jalapenos give it some bite while butter and sour cream give it a luscious creaminess. Simply sensational.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1 pound salmon fillet
1 tablespoon fresh lime juice
1 1/2 teaspoon butter, melted
salt and pepper, to taste
Sauce
1 1/2 teaspoon butter
2 jalapeno peppers, seeded and julienne
1/3 cup sour cream
3/4 teaspoon fresh lime juice
salt and white pepper to taste
snipped fresh chives
lime wedges
directions
Preheat oven to 500 degrees F. Butter baking dish.
Place salmon in dish skin side down. Mix lime juice and butter. Brush over salmon. Sprinkle with salt and pepper. Let stand 15 minutes. Bake until fish is almost opaque, about 9 minutes per inch of thickness.
Meanwhile prepare sauce: Melt butter in heavy small saucepan over medium-low heat. Add chilies and cook until tender, stirring occasionally, about 3 minutes. Add sour cream and stir until heated through; do not boil. Mix in lime juice. Add salt and pepper.
Transfer fish to platter. Spoon sauce over. Sprinkle generously with chives. Garnish with lime wedges.
added by
tonkcats
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
September 8, 2009
Without a doubt one of the best Salmon Recipes I have ever eaten. On the plus side it is quick and easy as well. Highly recommend.
June 17, 2008
This is an excellent dish. I made it for our wedding anniversary and my husband absolutely loved it. The cooking time was perfect and the sauce is amazing. Goes great with a bed of rice.