Slow Cooker Barbecued Turkey Wings

Add a splash of apple cider vinegar or Worcestershire sauce to the barbecue sauce for extra flavor.

For a smoky flavor, you can add a dash of liquid smoke or smoked paprika to the barbecue sauce.

If you prefer crispy skin, you can broil the turkey wings in the oven for a few minutes after cooking to crisp them up.

Try different barbecue sauce flavors such as honey mustard, spicy chipotle, or teriyaki.

To reduce the sweetness of the barbecue sauce, you can balance it with some lemon juice or vinegar.

For a sticky glaze, brush the turkey wings with extra barbecue sauce before serving and briefly broil them to caramelize the sauce.

For extra flavor, marinate the turkey wings in the barbecue sauce for a few hours before cooking.

Trim any excess fat or skin from the turkey wings before cooking to reduce greasiness.

To add a kick of heat, add hot sauce or crushed red pepper flakes to the sauce.

If you're short on time, you can cook the turkey wings on high heat for 2-3 hours in the crock pot.

Try finishing the turkey wings on the grill for a charred and smoky flavor.

For a healthier option, use a sugar-free or low-sugar barbecue sauce. Just make sure it's heat stable so it doesn't become bitter when cooked.

Can I make the dish spicier?

To adjust the spice level, use a spicy barbecue sauce or add hot sauce, cayenne pepper, or crushed red pepper flakes to your favorite barbecue sauce.

How do I know when the turkey wings are done?

The turkey wings are done when the meat is tender and easily falls off the bone. You can use a meat thermometer to test that they have an internal temperature of 165 degrees F.

Can I use boneless turkey wings for this recipe?

If you want to remove the bones you certainly can or simply cut other dark meat turkey into wing-sized pieces. Just adjust the cooking time as needed as boneless will cook much faster.

How should I store leftovers?

Store the leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the microwave or oven before serving.

Can I use a different cut of meat for this recipe?

While turkey wings are recommended for this recipe, you can also use turkey drumsticks or thighs, chicken wings or drumsticks, or even pork ribs, adjusting the cooking time as needed.

Can I make this recipe in the oven instead of a slow cooker?

You can bake the turkey wings in the oven at 350 degrees F for 1 1/2 to 2 hours or until done, covering them with foil for the first hour and removing it for the last 30 minutes. Baste the wings frequently with the barbecue sauce.

Can I freeze cooked wings?

Yes, cooked wings can be frozen for up to 2-3 months. Make sure they are completely cooled before transferring to a freezer-safe container. Thaw in the refrigerator before reheating.

Should I remove the skin from the turkey wings before cooking?

While you can remove the skin if you prefer a lighter dish, keeping the skin on can add extra flavor and keep the meat moist during the slow cooking process.

How can I reheat the turkey wings without drying them out?

Reheat them in the oven at a low temperature, covered with foil, to prevent them from drying out.

Can I use a different type of sauce instead of barbecue sauce?

You can use a different sauce such as buffalo sauce, teriyaki sauce, or even a homemade marinade.