Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.

Enjoy a taste of nostalgia with this school cafeteria meatloaf recipe. Made with ground beef and pork sausage, it's an easy, no-fuss dish.

1 pound lean ground beef
1/2 pound bulk pork sausage
2 cups dry bread crumbs
1 egg, beaten
1 1/2 cup milk
1/4 cup finely chopped onion
1 1/2 teaspoon salt
1/2 teaspoon rubbed sage
1/4 teaspoon dry mustard
1/4 teaspoon black pepper
Preheat the oven to 350 degrees F.
Combine all the ingredients in a large bowl and mix until combined.
Form the meat mixture into a loaf shape and place in a loaf pan.
Place the pan in the oven and bake at 350 degrees F for 90 minutes or until done.
Remove the meatloaf from the oven and let sit for 5 minutes before slicing and serving.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.

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