While this meatloaf is delicious, the best part about it is that it makes for a quick meal. It's made into small loaves which cook faster than the traditional sized meatloaves.
Method: oven
Time: under 30 minutes
Individual Meatloaves
Delicious recipes for little individual-style meatloaf like Asian meat loaves or mini Mexican meatloaves
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25 Minute Meat Loaf
Cheesy Bacon-Wrapped Mini Meat Loaves
Cheese-infused miniature meatloaves are wrapped in bacon before baking.
Method: oven
Time: 1-2 hours
Microwave Bacon Wrapped Mini Meatloaves
Made with black pepper, green bell pepper, onion, bacon, ground beef, bread, milk, egg, ketchup, salt
Method: microwave
Time: under 30 minutes
Mini Meat Loaves
Made with bread crumbs, red wine, egg, onion, garlic, ground nutmeg, seasoned salt, seasoned pepper, sage, thyme
Method: oven
Time: 30-60 minutes
Individual Mexican Meatloaves
Made with Cheddar cheese, corn tortillas, green bell pepper, onion, ground beef, taco seasoning mix, tomato, egg, Nacho cheese chips, kidney beans
Method: microwave
Time: under 30 minutes
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Meatloaf Bundles
Made with cheese, fresh parsley, ground beef or turkey, egg, French onion soup mix, stuffing mix, mushroom soup, water, sliced mushrooms
Method: oven
Time: 30-60 minutes
Mini Crescent Meat Loaves
Made with salsa, refrigerated crescent dinner rolls, ground beef, onions, quick-cooking oats, ketchup, salt, pepper, eggs
Method: stovetop, oven
Time: 30-60 minutes
Little Cheddar Meat Loaves
Made with prepared mustard, egg, milk, cheddar cheese, quick-cooking oats, onion, salt, ground beef, ketchup, brown sugar
Method: oven
Time: 1-2 hours
Italian Sausage Mini Meatloaf
Made with bran, whole wheat bread crumbs, ground beef, Italian sausage, onion, Italian seasoning, salt, Worcestershire sauce, sage, applesauce
Method: oven
Time: 1-2 hours
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).