This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Little Cheddar Meat Loaves
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- #70542
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 egg
3/4 cup milk
1 cup shredded cheddar cheese
1/2 cup quick-cooking oats
1/2 cup chopped onion
1 teaspoon salt
1 pound lean ground beef
2/3 cup ketchup
1/2 cup packed brown sugar
1 1/2 teaspoon prepared mustard
directions
In a bowl, beat the egg and milk. Stir in the cheese, oats, onion and salt. Add beef and mix well.
Shape into small loaves and place in a greased baking pan. Combine ketchup, brown sugar and mustard. Spoon over loaves.
Bake uncovered at 350 degrees F for 45 minutes.
added by
kucook
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments
could you tell me if these can be baked in a cupcake pan or mini loaf pan and if so what temp and how long? Thanks so much!!