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Individual Stroganoff Meat Loaves
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- #67223
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 cup sour cream
2 pounds lean ground beef
2 cups fine cracker crumbs
1 can (4 ounce size) mushroom stems and pieces, undrained
2 tablespoons tomato paste
1/4 cup chopped parsley
1/2 cup chopped onion
3 eggs
1 1/2 teaspoon salt
1/4 teaspoon black pepper
bottled steak sauce
snipped dill, optional
directions
Mix well 1/3 cup sour cream and all ingredients except steak sauce and dill.
Divide in equal portions and shape in oval loaves. Place on rack in broiler pan and brush with steak sauce.
Bake at 350 about 40 minutes. Top each with dollop of sour cream and dill.
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nutrition data
393 calories, 29 grams fat, 11 grams carbohydrates, 21 grams protein per serving. This recipe is low in carbs.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
March 7, 2010
I made this for a small dinner 9 people. everyone enjoyed it. so much so that I will be making them for our church Mother/Daughter dinner (200 people)in May 2010. They were very moist and great taste. It would be nice if there would be an easy way to increase the receipt for a larger group. thanks for a very good receipt.