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Individual Mexican Meatloaves
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- #2896
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup chopped green bell pepper
1/2 cup chopped onion
1 pound lean ground beef
1 package (1.25 ounce size) taco seasoning mix
1/2 cup chopped tomato
1 egg
1/8 cup finely crumbled Nacho cheese chips
1 can (15 ounce size) kidney beans, drained, optional
4 (6-inch size) corn tortillas
1/4 cup grated Cheddar cheese, divided
chopped lettuce
chopped tomato
directions
In medium mixing bowl, combine green pepper and onion. Cover loosely with plastic wrap. Microwave on HIGH 1 to 1 1/2 minutes or until tender crisp.
Add ground beef, taco seasoning mix, 1/2 cup chopped tomato, egg, crumbled cheese chips and kidney beans. Set mixture aside.
To fit tortillas in casseroles, cut (4) 2-in. slashes, 3 1/2-inches apart in edge of each tortilla. Shape tortillas by overlapping cut edges, place in individual 12-oz. casseroles.
Press 1/4 of meat mixture into each. Cover with wax paper. Microwave on HIGH 7 to 10 minutes, or until filling is firm to touch.
Top each casserole with 1 tbsp. grated Cheddar cheese. Let stand covered 3 minutes or until cheese melts. Garnish with chopped lettuce and tomato.
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nutrition data
543 calories, 29 grams fat, 38 grams carbohydrates, 32 grams protein per serving.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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