Mini Meat Loaves Recipe | CDKitchen.com

ingredients

1 pound extra lean ground beef
2/3 cup bread crumbs, plain
2/3 cup red wine
1 whole egg, beaten
1 small onion, minced fine
1 clove garlic, minced fine
1/4 teaspoon ground nutmeg
1/2 teaspoon seasoned salt
1/4 teaspoon seasoned pepper
1/2 teaspoon ground sage
1/2 teaspoon thyme
1 tablespoon hoisin sauce
2 tablespoons no salt added tomato paste
1 teaspoon dry mustard
1/2 teaspoon five-spice powder
2 tablespoons low sodium soy sauce
2 tablespoons brown sugar

directions

Heat oven to 350 degrees F.

Put ground beef, bread crumbs, red wine, egg, onion, garlic, nutmeg, seasoned salt and pepper, sage and thyme in a bowl. Mix well.

Form ground meat mixture into individual loaves and place on a foil covered baking sheet.

Mix hoisin sauce, tomato paste, dry mustard, garlic salt, five spice powder and soy sauce together in a small bowl. Divide sauce evenly over the loaves.

Bake in a 350 degrees F oven for 35 minutes.

nutrition data

Nutritional data has not been calculated yet.