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Italian Sausage Mini Meatloaf
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- #128662
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 1/2 pound ground beef, extra lean
1/2 pound Italian sausage, bulk
1/2 cup onion, minced
1 teaspoon Italian seasoning
1 teaspoon salt
2 teaspoons Worcestershire sauce
1/2 teaspoon sage, dried
1 cup applesauce, unsweetened
1/2 cup whole wheat bread crumbs
1/2 cup bran, unprocessed
directions
Preheat oven to 350 degrees F. Mix all ingredients together well. Place 1/3 cup mixture in each of 16 muffin cups.
Bake at 350 degrees F until done, about 1 hour. Remove from muffin tins. Serve hot or cold.
added by
lynnemarie
nutrition data
Nutritional data has not been calculated yet.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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