A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Blender Meatloaf
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- #28284
The blender helps finely chop the vegetables for this meatloaf resulting in a smoother texture. Serve this meatloaf plain, with a sauce, or turn into meatloaf sandwiches (our favorite!)
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
2 slices bread, torn into pieces
1 egg
1/2 cup water
1 small onion, quartered
1 stalk celery, chopped
2 teaspoons salt
1/4 teaspoon black pepper
1 teaspoon Worcestershire sauce
2 pounds ground beef
directions
Preheat the oven to 350 degrees F.
Combine the bread, egg, water, onion, celery, salt, pepper, and Worcestershire sauce in a blender. Process until the vegetables are finely chopped.
Place the ground beef in a large bowl. Add the processed vegetable mixture and mix well with your hands to combine.
Place the meatloaf in an ungreased loaf pan. Place in the oven and bake at 350 degrees F for 1 hour and 15 minutes or until done.
Let cool for 5 minutes then slice and serve.
nutrition data
513 calories, 41 grams fat, 6 grams carbohydrates, 27 grams protein per serving. This recipe is low in carbs.
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reviews & comments
October 3, 2018
very bland for a meatloaf!
February 27, 2007
This recipe is excellent! It is so easy to make and my family loves it. Thanks!