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Pork Rind Meatloaf
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- #17865
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1 pound ground beef
1 cup pork rinds
1 egg
1/2 cup heavy cream
2 tablespoons Worcestershire sauce
3/4 cup shredded cheese
salt
directions
Crunch the pork rinds up into crumbs. Put the meat in a microwave-safe baking dish. Add the pork rind crumbs, cream, egg, Worcestershire sauce, and cheese. Add salt to taste.
Stir until all ingredients are mixed thoroughly and shape into a loaf. Put into microwave and cook for 14 minutes (or until internal temp rises to 150 degrees F)
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nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
March 11, 2017
I chose this recipe because it was easy to whip up but also a little unusual for meat loaf in that it had pork rinds in it. The result was fantastic. And so easy! Sadly, I didn't trust that cooking it in the microwave would produce a palatable looking dish. So I used the oven, 400 degrees F for 35 minutes, and it also looked great at the end with a little extra cheese sprinkled over the top.
August 20, 2006
This meatloaf recipe is great WITHOUT the salt. Using the salt makes it way too salty. I make thismeatloaf often, and it is good hot as a dinner or cold on a sandwich.