Learn how to make Mexican menudo in your crock pot. This traditional recipe features tripe, calf's foot, and posole, slow-cooked with onion, garlic, and mild red chile for a hearty and flavorful meal.
2 pounds tripe
1 calf's foot
1 pound frozen posole (similar to white hominy, may substitute it)
1 large onion, chopped
3 cloves garlic
1 dried mild red chile
1/2 teaspoon oregano
salt and pepper, to taste
Cut the tripe into bite-sized pieces. Soften the chile in hot water. Remove the stem and seeds (if desired) and mince. Throw everything into the crock pot and cook on low for 4-6 hours or until tender.
Serve in soup bowls with fresh minced serrano chile peppers, minced onion, small-dice fresh cabbage, and dried oregano.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments
September 23, 2022
This turned out well for me. Took 4 1/2 hours on LOW. Great hangover cure!
August 12, 2020
Tbh this did not work for me I had to take the meat out and put it in a regular pot a little disappointed 😞 itâs been over the time itâs said
What didn't work?
Will def try
August 1, 2008
This is an excellent recipe for a beginner or someone who has never made menudo before.