If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Sherried Chicken Livers
- add review
- #127970
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound chicken livers, floured
salt
black pepper
cooking oil
1/4 cup butter
1 large onion, chopped
1/2 cup sliced mushrooms
1 tablespoon sherry
directions
Flour chicken livers. Salt and pepper them. Saute a few at a time in oil until good and brown.
In another pan, heat butter. Cook chopped onion until clear. Add mushrooms and cook a few minutes. Add the livers and sherry to pan and simmer about 5 minutes.
Recipe Source: "That Something Special," The Junior League Of Durham, North Carolina
added by
velmacooks
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
reviews & comments