Scalloped Chicken With Noodles

For more flavor, season the chicken with salt, pepper, garlic powder, or herbs before cooking (or season the cooking liquid).

Let the casserole sit for a few minutes after removing it from the oven to firm up before serving.

Use a rotisserie chicken to save time and add extra flavor to the dish.

For a creamier texture, mix in some shredded cheese such as cheddar or mozzarella into the noodle mixture.

Top with breadcrumbs or crushed crackers before baking for a crunchy topping.

Try different soups to create variations; for example, try cream of broccoli or nacho cheese soup for a twist.

If the dish is too thick after baking, you can add a splash of broth or milk before serving to loosen it up.

Garnish with chopped fresh herbs like parsley or chives for a pop of color and flavor before serving.

Adjust the amount of sour cream and soups based to taste; more sour cream will give a tangier flavor.

Can I use leftover chicken instead of a whole chicken?

Yes, using leftover or rotisserie chicken can save time. Simply shred or chop the meat and add it directly to the noodle and soup mixture.

What can I substitute for the egg noodles?

You can substitute egg noodles with other types of pasta such as rotini, penne, or even broken spaghetti pasta. Just adjust the cooking time per the package instructions if needed.

Can I make this dish healthier?

You can use low-fat versions of sour cream and soups, or substitute with Greek yogurt and a homemade cream soup. Add extra vegetables like broccoli or spinach for more nutrition.

What if I don't have cream of chicken or cream of mushroom soup?

You can substitute these soups with homemade versions using a roux (flour and fat) combined with chicken or vegetable broth and mushrooms, or use cream of celery or any other favorite flavor.

How do I know when the chicken is fully cooked?

Chicken is fully cooked when the internal temperature reaches 165 degrees F when measured at the thickest part. You can also check that the juices run clear when pierced with a knife.

Can I add other vegetables to the recipe?

You can add mushrooms, bell peppers, peas, or any vegetables you enjoy. Just saute them briefly if they are fresh/uncooked before mixing to make sure they are properly cooked in the finished casserole.

What kind of onion is best to use?

A small yellow onion is typically what is used in a recipe like this, but you can also use a sweet onion, red onion, or even green onions for a milder taste.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.

Can I freeze scalloped chicken with noodles?

You can freeze it. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil or place it in a freezer-safe container for up to 2-3 months.

How do I reheat the casserole?

To reheat, place the casserole in a preheated oven at 350 degrees F until heated through, about 20-30 minutes. You can add a bit of water or broth to keep it moist.

Can I prepare this dish ahead of time?

You can prepare the dish up to the baking point, cover it, and refrigerate it for up to 24 hours. Just add a few extra minutes to the baking time if baking from chilled.

Dutch Oven: Used for cooking the whole chicken in water. A large pot with a lid can be used if a dutch oven is not available.

Measuring Cups: For measuring the dry egg noodles and sour cream.

Baking Dish (3-quart): For holding the scalloped chicken mixture while it bakes in the oven. Greasing the dish helps prevent sticking.

Colander: For draining the cooked noodles after they have been simmered in the reserved broth.

Strainer (optional): for straining the chicken cooking liquid before cooking the noodles in it.

Knife and Cutting Board: A sharp knife and cutting board for mincing the onion and cutting the skin and bones from the chicken meat.

Large Mixing Bowl: For combining the cooked noodles, chicken, sour cream, soups, and onion before cooking in the oven.

Spatula or Spoon: For mixing the ingredients in the large bowl before transferring to the baking dish.

Garlic Bread: Garlic bread serves as a perfect side to soak up the rich, creamy sauce from the scalloped chicken.

Steamed Broccoli: Provides a fresh, green contrast to the dish. The mild bitterness of broccoli balances the richness of the cream-based sauce.

Mixed Green Salad: Adds brightness and a crisp texture against the creamy chicken and noodles. A tangy vinaigrette can cut through the richness.

Biscuits: Biscuits serve as a warm, flaky companion to the dish. The buttery taste complements the creamy textures, making them perfect for scooping up the chicken and noodles.

Cranberry Sauce: Cranberry sauce adds a tart sweetness that cuts through the richness of the dish. This can offer a surprising but delicious contrast. Hint: swap out the chicken for turkey and make this with Thanksgiving leftovers.

Cornbread: Offers a slightly sweet and fluffy texture that pairs well with savory dishes. The mild sweetness of cornbread can nicely offset the savory chicken and noodles.

Parmesan Cheese: A sprinkle on top before baking can create a golden crust and add a salty, nutty finish.

Pickles: Serve homemade pickles as a side to introduce a tangy crunch. The acidity can help to brighten the overall flavor of the meal.

Wine Pairings
Chardonnay: A buttery and oaky Chardonnay will sync beautifully with the creaminess of the rich sour cream and soups in the dish. Look for one with notes of vanilla and a hint of apple.

Sauvignon Blanc: A crisp, dry Sauvignon Blanc works well here thanks to its acidity, which balances the richness of the chicken and creamy components. Opt for one with citrus and herbal notes.

Pinot Grigio: A light, fruit-forward Pinot Grigio can complement the chicken's flavors without being heavy. Choose one with hints of pear and melon for a refreshing touch.

Other Alcohol Pairings
White Ale: A smooth white ale with slight spiciness and fruity notes pairs nicely with the savory chicken and creamy noodles. Its light tone won't overpower the dish.

Viognier: The floral and peachy notes of a Viognier can bring out the savory elements of the chicken while matching the creaminess of the sauce. Look for one that is aromatic but still refreshing.

Light Lager: Crisp and refreshing, a light lager is easy to drink alongside a creamy dish like scalloped chicken. It won't compete with the flavors and offers a nice, cooling effect.

Non-Alcoholic Pairings
Apple Juice: A chilled apple juice provides a light sweetness that can bring out the flavors of the dish, pairing nicely with the chicken.

Herbal Tea: A fragrant herbal tea like chamomile offers a warm, soothing element that balances the richness of the scalloped chicken.

Lemonade: A refreshing glass of lemonade cuts through the creaminess with its bright citrus notes, delivering a zesty contrast to the hearty dish. Opt for something not too sweet to maintain the right balance.