Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Scalloped Chicken With Noodles
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- #70243
Everybody knows chicken noodle soup is the way to go when you're feeling down, but what about when you're hungry for something a little more substantial? Go for the chicken noodle casserole, of course.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
1 (3.5 pound size) whole chicken
water
2 cups dry egg noodles
2 cups sour cream
2 cans (10.75 ounce size) cream of chicken soup
2 cans (10.75 ounce size) cream of mushroom soup
1 small onion, minced
directions
Preheat the oven to 350 degrees F. Grease a 3-quart baking dish.
Place the whole chicken (giblets removed) in a dutch oven with just enough water to cover. Bring to a boil then reduce the heat to a simmer. Cook for 1 to 1 1/2 hours or until the chicken is cooked through. Drain the liquid and reserve it for cooking the noodles.
Let the chicken cool until it is easy to handle. While the chicken is cooling, cook the noodles in the reserved broth. Drain well.
When the chicken is cool enough to handle, remove the skin and bones and cut the meat into chunks.
Combine the cooked noodles, chicken, sour cream, soups, and onion in a bowl. Mix well. Spoon the mixture into the prepared baking dish.
Bake, uncovered, at 350 degrees F for 45 minutes or until bubbly in the middle.
nutrition data
Nutritional data has not been calculated yet.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
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reviews & comments
June 19, 2019
Great tried it last night it is a keeper
October 5, 2013
I use boneless chicken, about 3 cups. I use regular egg noodles. I also add some garlic. Doesn't need salt with the cream soups in it. Very good recipe. I have cooked the noodles al dente and assembled the recipe in the morning and refrigerated it so all I have to do is put it in the oven and bake it. I don't think it would freeze well uncooked though.