Basic Slow Cooker Chicken And Noodles With Vegetables

Chop the vegetables in even sizes so they cook uniformly.

Cooking on low heat helps the chicken become tender without drying out. You can cook it on high heat for a shorter time but keep an eye on it so the chicken doesn't overcook.

If you prefer a thicker soup, you can add a cornstarch slurry (cornstarch mixed with water) towards the end of cooking.

For an extra layer of flavor, saute the onions, carrots, and celery in olive oil before adding them to the slow cooker.

Taste the soup before serving to adjust seasoning if needed.

Garnish with fresh herbs like parsley or dill for a fresh touch.

Make a double batch and freeze half for a quick and easy meal later.

If you like spice, add a pinch of crushed red pepper flakes for some heat.

Can I use frozen chicken breasts?

You can use frozen chicken breasts. However, keep in mind they need to be cubed for this recipe and the cook time noted. If you want to use whole frozen chicken breasts you'll have to adjust the cooking time, remove them when cooked, and then cube them.

What other vegetables can I add to this soup?

You can add vegetables like peas, corn, green beans, or bell peppers. Just keep in mind that any vegetables that are quick cooking (such as mushrooms) should be added partway through the cooking time instead of at the beginning so they don't get overcooked and mushy.

Is there a way to make this soup more flavorful?

You can boost the flavor by adding garlic, thyme, or bay leaves. You can use seasoned salt instead of regular salt. Also, using homemade chicken stock will significantly improve the taste.

Can I substitute egg noodles with another type of noodle?

You can substitute egg noodles with other options like rotini, fusilli, or even rice. Just cook rice or pasta separately and add during the last 15 minutes of cook time (like when you would normally add the cooked egg noodles).

Can I refrigerate or freeze leftovers?

You can refrigerate the leftovers for up to 3-4 days. This soup can also be frozen. Let it cool completely, then transfer to freezer-safe containers.

How do I reheat frozen chicken noodle soup?

Thaw the soup overnight in the refrigerator (if frozen), or use the defrost setting on your microwave. Reheat on the stovetop over low heat, stirring occasionally until heated through. You can also reheat it in the microwave.

Can I add other proteins, like beans or tofu?

You can add beans for extra fiber or cubed tofu for a vegetarian option, but adjust cooking times as necessary.

Can I use vegetable broth instead of chicken broth?

Yes, vegetable broth can be used for a lighter flavor.

Can I skip cooking the noodles in advance?

You can add uncooked noodles directly to the slow cooker. Just add turn the heat to high and add them during the last 20-30 minutes of cooking. You may have to adjust the cooking time based on how hot your crock pot gets and how fast it heats up once you turn it to high heat.

Slow Cooker: For cooking the chicken noodles with vegetables over a long period, allowing the flavors to meld together. A standard-sized slow cooker will work for this recipe.

Measuring Cups and Spoons: For measuring ingredients such as chicken broth, carrots, and basil.

Cutting Board: Provides a stable surface for chopping vegetables and cubing the chicken.

Sharp Knife: For slicing the vegetables and cubing the boneless skinless chicken breasts for the soup.

Large Spoon or Ladle: For stirring the ingredients in the slow cooker and serving the soup once it's ready.

Garlic Bread: Serve slices of warm, toasted garlic bread on the side to scoop up the hearty soup.

Crusty Artisan Bread: A rustic bread would be perfect for dipping into the soup, soaking up the broth with every bite. The texture contrasts nicely with the soft noodles and vegetables.

Parmesan Cheese: Shaving fresh Parmesan over the top can add a salty, nutty element to the soup.

Fresh Herbs: Sprinkle some chopped fresh parsley or basil on top just before serving. This adds a pop of color and a fresh touch.

Lemon Wedges: A squeeze of lemon right before you dig in can brighten the flavors and add a hint of acidity that balances the richness of the broth and chicken.

Side Salad: A light, crisp salad with a tangy vinaigrette can provide a refreshing contrast to the soup.

Hot Sauce: If you enjoy a little heat, offering a few dashes of hot sauce on the side allows everyone to customize their soup.