Slow Cooker Asian Chicken And Noodles

For added flavor, marinate the chicken in some teriyaki sauce before adding it to the crock pot.

If you prefer a thicker sauce, mix a cornstarch slurry and stir it into the crock pot during the last 30 minutes of cooking.

To make this dish spicier, add some sriracha or crushed red pepper flakes when adding the noodles.

Garnish with sliced green onions, chopped peanuts, or sesame seeds for extra flavor.

Can I use a different type of noodle instead of instant ramen?

You can use any type of noodle you prefer, but adjust the cooking time accordingly. You can use a thin pasta like angel hair or rice noodles.

What can I substitute for the teriyaki baste and glaze?

You can substitute soy sauce mixed with a little honey or brown sugar for a similar flavor.

Can I add more vegetables to this dish?

Feel free to add other vegetables like broccoli, snow peas, or water chestnuts.

Can I use chicken breast instead of chicken thighs?

You can use chicken breast, but be aware that white meat tends to dry out more easily, so adjust cooking time if needed.

Can I use a different protein than chicken?

You can use shrimp, pork, or tofu in place of the chicken. Just adjust the cooking time as needed.

Can I cook this on high heat instead of low?

Cooking on high heat in a crock pot can often dry out or overcook foods. If you want to cook it on high heat, make sure to check it after the first hour and then adjust the cooking time as needed. Make sure that the liquid doesn't cook off and the chicken isn't getting overcooked.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to . days (unless using shrimp, then only keep it for 2).

Can I freeze the leftovers?

You can freeze the leftover dish in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.

How should I reheat the leftovers?

Reheat the leftovers in a pan on the stove over low heat, stirring occasionally until heated through.

Crockpot: For slow cooking the chicken and vegetables over several hours.

Measuring Cups and Spoons: For measuring the carrots, ginger, water, and teriyaki sauce.

Cutting Board: Used for chopping the boneless chicken thighs, red bell pepper, etc.

Sharp Knife: For cutting the chicken, bell pepper, and ginger.

Sriracha: A drizzle of Sriracha can add a spicy kick that balances the sweetness of the teriyaki.

Sesame Seeds: Toasted sesame seeds will provide a nutty crunch that contrasts nicely with the tender chicken and veggies.

Lime Wedges: Serving lime wedges on the side allows diners to squeeze fresh lime juice over their bowl as needed.

Green Onion: Sliced green onion as a garnish brings a mild onion flavor and a bit of fresh of color.

Egg Rolls: Serving crispy egg rolls on the side can add a contrasting flavor and texture.

Miso Soup: A small bowl of miso soup alongside the meal can enhance the Asian theme and provide a warm, umami-rich flavor.